This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful, satisfying bowl of comfort food that perfectly balances spicy heat with a rich, garlicky creaminess. Tender chicken and tender noodles are bathed in a luscious sauce with bold flavors that will warm you from the inside out. Ideal for a quick weeknight dinner or anytime you want a cozy, spicy meal that’s easy to make and bursting with flavor.
Why You’ll Love This Recipe
Perfectly Spicy – A kick of chili heat balanced by creamy garlic sauce.
Comforting & Filling – Tender chicken and noodles in a rich, savory broth.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Customizable – Adjust the heat level and add veggies to your taste.
Ingredients
- 8 oz chicken breast or thighs, thinly sliced
- 4 oz ramen noodles (fresh or dried)
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup plain Greek yogurt or sour cream
- 1 tbsp soy sauce
- 1 tsp chili paste or sriracha (adjust to taste)
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the Chicken
Heat vegetable oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. - Prepare the Noodles
Cook ramen noodles according to package instructions. Drain and set aside. - Make the Creamy Garlic Sauce
In the same skillet, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth, soy sauce, and chili paste. Simmer for 2 minutes. Remove from heat and whisk in Greek yogurt until smooth. - Combine and Heat
Return chicken to the skillet with the sauce. Add cooked noodles and toss gently to coat. Heat through but avoid boiling to prevent yogurt from curdling. - Serve
Divide ramen into bowls, garnish with sliced green onions, and enjoy immediately.

Nutritional Information
Calories: ~400
Protein: 35g
Fat: 12g
Carbohydrates: 35g
Sugar: 3g
Fiber: 2g
Tips for Success
- Adjust Spice Level – Add more or less chili paste depending on your heat preference.
- Noodle Options – Fresh ramen works best, but dried noodles are fine too.
- Add Veggies – Toss in spinach, bok choy, or mushrooms for extra nutrition.
Why This Recipe Works
The spicy chili paste adds a vibrant kick, while the creamy garlic sauce softens the heat and adds richness. Combined with tender chicken and chewy noodles, this dish delivers a perfect balance of flavors and textures that satisfy your comfort food cravings.
This Fiery Chicken Ramen with Creamy Garlic Sauce is a quick and delicious meal that blends spicy heat with creamy comfort. Easy to prepare and packed with bold flavors, it’s a perfect dinner option that will warm and energize you any day of the week.
Fiery Chicken Ramen with Creamy Garlic Sauce – Bold, Spicy, and Comforting
2
10
minutes15
400
kcalA spicy and creamy chicken ramen bowl with tender meat, chewy noodles, and a rich garlic sauce — quick to make and bursting with flavor.
Ingredients
8 oz chicken breast or thighs, thinly sliced
4 oz ramen noodles (fresh or dried)
3 cloves garlic, minced
1 cup chicken broth
½ cup plain Greek yogurt or sour cream
1 tbsp soy sauce
1 tsp chili paste or sriracha (adjust to taste)
1 tbsp vegetable oil
1 tsp sesame oil
2 green onions, sliced
Salt and pepper to taste
Instructions
- Cook the Chicken
Heat vegetable oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside. - Prepare the Noodles
Cook ramen noodles according to package instructions. Drain and set aside. - Make the Creamy Garlic Sauce
In the same skillet, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth, soy sauce, and chili paste. Simmer for 2 minutes. Remove from heat and whisk in Greek yogurt until smooth. - Combine and Heat
Return chicken to the skillet with the sauce. Add cooked noodles and toss gently to coat. Heat through but avoid boiling to prevent yogurt from curdling. - Serve
Divide ramen into bowls, garnish with sliced green onions, and enjoy immediately.
Notes
- Adjust Spice Level – Add more or less chili paste depending on your heat preference.
Noodle Options – Fresh ramen works best, but dried noodles are fine too.
Add Veggies – Toss in spinach, bok choy, or mushrooms for extra nutrition.