Firecracker Salmon with Peach Avocado Salsa – Spicy, Sweet, and Refreshing

Firecracker Salmon with Peach Avocado Salsa is a bold and flavorful dish that pairs perfectly seared salmon with a sweet and tangy fruit salsa. The spicy glaze on the salmon contrasts beautifully with the juicy peaches and creamy avocado, creating a meal that’s both vibrant and satisfying. Perfect for weeknight dinners or a special occasion, this dish is packed with flavor, color, and nutrients.

Why You’ll Love This Recipe

Sweet & Spicy – A zesty glaze balances heat with a touch of sweetness.
Fresh & Creamy – Peach and avocado salsa adds a refreshing, cool contrast.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Impressive Presentation – Colorful, restaurant-quality meal on your plate.

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each), skin on or off
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sriracha (adjust to taste)
• 1 tsp rice vinegar
• 1 clove garlic, minced

For the Peach Avocado Salsa:

• 2 ripe peaches, diced
• 1 ripe avocado, diced
• ¼ red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Prepare the Salmon Glaze
   In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and garlic.
2. Cook the Salmon
   Heat a nonstick skillet or grill pan over medium-high heat. Brush salmon fillets with the glaze. Cook for 4–5 minutes per side, or until salmon is cooked through and caramelized.
3. Make the Salsa
   In a medium bowl, gently combine peaches, avocado, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper to taste.
4. Serve
   Plate the salmon fillets and top generously with peach avocado salsa. Serve immediately with rice, quinoa, or a fresh salad.

Nutritional Information

Calories: ~350
Protein: 28g
Fat: 18g
Carbohydrates: 22g
Sugar: 14g
Fiber: 5g

Tips for Success

• Adjust Spice – Reduce or increase sriracha to control heat.
• Ripe Produce – Use ripe peaches and avocado for the best flavor and texture.
• Don’t Overcook Salmon – Cook until just opaque for tender, flaky fillets.

Why This Recipe Works

The spicy-sweet glaze on the salmon pairs perfectly with the fresh, creamy salsa, creating a balance of heat, sweetness, and freshness. The dish is visually stunning and delivers bold flavors in every bite.

Firecracker Salmon with Peach Avocado Salsa is a quick, flavorful, and healthy dinner that’s perfect for any occasion. With a spicy glaze and a fresh, colorful salsa, it’s a dish that’s as delicious as it is beautiful.