Flavorful Korean Ground Beef Bowl with Sweet and Savory Sauce – Quick, Easy, and Satisfying

This Korean Ground Beef Bowl is a quick and delicious meal that’s packed with bold flavors. Seasoned ground beef is simmered in a sweet and savory sauce, then served over warm rice with fresh vegetables for a balanced and comforting dish. Perfect for busy weeknights, it’s a simple recipe that delivers big flavor in under 30 minutes.

Why You’ll Love This Recipe

Bold Flavors – A sweet, savory, and slightly garlicky sauce that coats every bite.
Quick & Easy – Ready in less than 30 minutes with minimal prep.
Customizable – Serve with rice, noodles, or lettuce wraps.
Protein-Packed – Ground beef makes it hearty and filling.

Ingredients

• 1 lb ground beef (lean, 85–90%)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated (optional but recommended)
• ¼ cup soy sauce (low-sodium preferred)
• 3 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp crushed red pepper flakes (adjust to taste)
• 2 cups cooked white or brown rice
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds (optional, for garnish)
• Fresh vegetables for serving (shredded carrots, cucumber slices, or steamed broccoli)

Instructions

1. Cook the Beef
   Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add Garlic and Ginger
   Stir in minced garlic and ginger. Cook for 1–2 minutes until fragrant.
3. Make the Sauce
   In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and crushed red pepper flakes. Pour the sauce over the beef and stir well. Simmer for 2–3 minutes until the sauce slightly thickens and coats the beef.
4. Assemble the Bowls
   Divide cooked rice into bowls. Top with the saucy beef, fresh vegetables, green onions, and sesame seeds.
5. Serve
   Enjoy warm, garnished with extra veggies or a fried egg if desired.

Nutritional Information

Calories: ~410
Protein: 25g
Fat: 18g
Carbohydrates: 38g
Sugar: 14g
Fiber: 2g

Tips for Success

• Adjust Heat – Use more or less red pepper flakes depending on your spice preference.
• Change the Base – Try serving over cauliflower rice or noodles for variety.
• Boost Nutrition – Add more veggies like zucchini, spinach, or bell peppers.

Why This Recipe Works

The balance of salty soy sauce, sweet brown sugar, and aromatic garlic creates a rich, flavorful sauce that transforms simple ground beef into a crave-worthy meal. Pairing it with fresh vegetables and rice makes it both satisfying and wholesome.

This Korean Ground Beef Bowl with Sweet and Savory Sauce is the perfect solution for quick weeknight dinners. Flavorful, hearty, and customizable, it’s a dish the whole family will love.