Fluffy Pancakes – Light, Golden, and Perfect for Mornings

There’s something special about a stack of warm, fluffy pancakes to start your day right. These lightened-up pancakes are soft on the inside, golden on the outside, and packed with all the classic comfort—without the heaviness. Made with simple ingredients and a touch of smart swaps, they’re ideal for busy mornings, weekend brunches, or anytime you need a feel-good breakfast.

Why You’ll Love This Recipe

• Extra Fluffy – The perfect airy texture you want in a pancake.
• Better-for-You Ingredients – Uses light flour and yogurt for a healthy twist.
• Quick & Easy – Ready in under 20 minutes from start to finish.
• Customizable – Add berries, bananas, or spices to make them your own.

Ingredients

• 1 cup all-purpose flour (or whole wheat pastry flour for more fiber)
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tbsp sugar or preferred sweetener
• 1 egg
• ¾ cup unsweetened almond milk (or skim milk)
• ¼ cup nonfat plain Greek yogurt
• 1 tsp vanilla extract
• Cooking spray or a small amount of light butter for the pan

Instructions

1. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, salt, and sugar.

2. Combine Wet Ingredients
In another bowl, beat the egg, then add milk, yogurt, and vanilla. Mix until smooth.

3. Make the Batter
Pour the wet ingredients into the dry and stir gently until just combined. Don’t overmix—lumps are okay! Let batter rest for 5 minutes for fluffier results.

4. Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or butter. Scoop ¼ cup of batter for each pancake and cook until bubbles form on top, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.

5. Serve Warm
Serve stacked with your favorite toppings like fresh berries, a drizzle of maple syrup, or a dollop of yogurt.

Nutritional Information (Per Pancake)

Calories: 95
Protein: 4g
Fat: 1.5g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g

Tips for Success

• Let the Batter Rest – A short rest helps the baking powder activate for extra fluff.
• Moderate Heat is Key – Too hot and they’ll burn before cooking through.
• Add Natural Flavor – Fold in mashed bananas or blueberries for variation.
• Use a Scoop – For evenly-sized, picture-perfect pancakes every time.

Why This Recipe Works

These pancakes strike the ideal balance between fluffy and wholesome, using Greek yogurt for added protein and moisture while cutting back on fat. The batter comes together in minutes, and each pancake cooks up light and satisfying—perfect for a morning meal that feels like a treat but keeps things on track.

Light, fluffy, and endlessly satisfying, these pancakes are a breakfast win that you can enjoy any day of the week. Whether you’re dressing them up for brunch or keeping it simple for a quick bite, they’re proof that you don’t have to give up your favorites to eat well.