French Onion Beef and Noodles – Savory, Comforting, and Perfectly Satisfying

French Onion Beef and Noodles is a hearty, flavorful dish that brings all the depth of classic French onion soup into a creamy, satisfying noodle dinner. Tender beef, caramelized onions, and a rich, savory sauce coat every bite of pasta for a comforting meal the whole family will love. With simple ingredients and big flavor, it’s a weeknight win and a cozy classic.

Why You’ll Love This Recipe

Tender, Juicy Beef – Simmered to perfection in a flavorful onion broth.
Caramelized Onion Goodness – Sweet, golden onions add irresistible depth.
Creamy and Hearty – Perfectly coated noodles make this pure comfort food.
Easy Enough for Weeknights – Comes together with minimal effort for maximum payoff.

Ingredients

• 12 oz whole wheat egg noodles
• 1 lb lean beef stew meat or sirloin, cut into bite-sized pieces
• 2 medium yellow onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• ½ cup light sour cream
• ½ tsp dried thyme
• Salt and black pepper, to taste
• Optional: chopped fresh parsley, for garnish

Instructions

1. Cook the Noodles
Bring a large pot of salted water to a boil and cook egg noodles according to package directions. Drain and set aside.

2. Sauté the Onions and Beef
Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring often, until golden and caramelized, about 10–12 minutes. Add garlic and cook for 30 seconds more. Push onions to the sides of the pan and add beef. Cook until browned on all sides.

3. Simmer the Sauce
Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer, cover, and cook for 15–20 minutes until beef is tender.

4. Finish with Creaminess
Reduce heat to low, then stir in sour cream until smooth. Add cooked noodles to the pan and toss to coat in the sauce.

5. Garnish and Serve
Sprinkle with fresh parsley if desired and serve warm.

Nutritional Information (Per Serving)

Calories: 310
Protein: 27g
Fat: 9g
Carbohydrates: 30g
Sugar: 4g
Fiber: 3g

Tips for Success

• Take Your Time with Onions – Caramelizing onions properly is key to the rich flavor.
• Cut Beef Evenly – Uniform pieces ensure even cooking.
• Don’t Overcook Noodles – Keep them al dente so they hold up in the sauce.
• Add Fresh Herbs – A sprinkle of parsley or thyme at the end brightens the dish.

Why This Recipe Works

Combining the deep, sweet-savory flavor of caramelized onions with lean beef and light sour cream creates a dish that’s both rich and approachable. The noodles make it hearty and filling, while the balanced ingredients keep it light enough to enjoy any night of the week.

French Onion Beef and Noodles brings cozy comfort and French-inspired flavor to your table with minimal fuss. Creamy, savory, and satisfying, it’s the perfect dish to warm up your weeknight dinner rotation.