Fried Nutella Pancake Sandwich – Crispy, Gooey, and Decadent

If you love pancakes and you love chocolate, prepare to indulge in a treat that brings the best of both worlds together — the Fried Nutella Pancake Sandwich. This decadent dessert transforms simple pancakes into a golden, crispy exterior filled with rich, creamy Nutella, creating a warm, gooey delight that’s impossible to resist.

Perfect for brunch, dessert, or a fun snack, this treat is a combination of comfort, nostalgia, and pure indulgence. The crispy fried pancake exterior contrasts beautifully with the melted Nutella center, while optional toppings like powdered sugar or fresh fruit elevate the presentation. In this article, we’ll guide you through making this irresistible sandwich, offer serving ideas, and share tips to make every bite perfectly gooey.

Why You’ll Love Fried Nutella Pancake Sandwich

The magic of this dessert lies in its texture and flavor: soft pancakes, warm chocolate-hazelnut filling, and a slight crisp from frying. Here’s why it’s a must-try:

Gooey Center: Nutella melts perfectly inside, offering a decadent, chocolate-hazelnut explosion.

Crispy Exterior: Lightly fried pancakes give a satisfying crunch that complements the creamy filling.

Customizable: Add bananas, strawberries, or even a sprinkle of crushed nuts for extra flavor.

Easy to Make: With basic ingredients and simple steps, you can create a bakery-worthy dessert at home.

Ingredients

  • For the pancakes:
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
  • For assembly:
    • Nutella (as much as desired)
    • Optional: sliced bananas or strawberries
  • For frying:
    • 2–3 tablespoons butter or vegetable oil
  • For topping:
    • Powdered sugar, chocolate drizzle, or fresh berries

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Yield: 4–6 sandwiches

Instructions

1. Prepare the Pancake Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Gradually mix wet ingredients into dry ingredients until smooth.

2. Cook the Pancakes
Heat a nonstick skillet over medium heat and lightly grease with butter. Pour small rounds of batter (about 3–4 inches in diameter) and cook until bubbles form on the surface. Flip and cook until golden brown on both sides. Remove and let cool slightly.

3. Assemble the Sandwiches
Spread a generous layer of Nutella on one pancake. Add optional fruit slices if desired. Top with another pancake to form a sandwich.

4. Fry the Sandwiches
Heat butter or oil in a skillet over medium heat. Carefully fry each sandwich for 1–2 minutes per side, until golden and slightly crisp. Be careful not to burn the Nutella — the goal is a lightly crisp exterior with a melted center.

5. Serve
Dust with powdered sugar, drizzle with extra Nutella, or garnish with fresh berries. Serve warm for the ultimate gooey, indulgent experience.

Presentation and Serving Ideas

  • Classic Treat: Serve warm with a dusting of powdered sugar.
  • Breakfast Upgrade: Add sliced bananas or strawberries inside for fruity freshness.
  • Decadent Dessert: Drizzle chocolate or caramel sauce on top, add a scoop of ice cream on the side.
  • Party Snack: Cut sandwiches into halves or quarters for bite-sized treats at gatherings.

Tips for the Perfect Fried Nutella Pancake Sandwich

  • Use small pancakes: Easier to handle and cook evenly.
  • Don’t overfill: Too much Nutella may leak during frying.
  • Medium heat: Ensures a golden, crispy exterior without burning the chocolate.
  • Serve immediately: Nutella is at its gooey best when warm.

Why This Recipe Belongs in Your Dessert Collection

The Fried Nutella Pancake Sandwich is a showstopper: crispy, gooey, chocolaty, and fun to eat. It’s perfect for weekend brunches, indulgent breakfasts, or as a sweet treat after dinner. The combination of textures and flavors makes it irresistible for both kids and adults.

With minimal ingredients, easy preparation, and maximum wow factor, this recipe proves that simple pancakes can be transformed into a gourmet dessert. Whether you stick to classic Nutella or add fruit, nuts, or chocolate drizzle, every bite delivers pure indulgence.

So grab your skillet, spread that Nutella, and fry up a batch of these delectable sandwiches — your taste buds are in for a treat they won’t forget., brunch, or dessert anytime you crave a sweet, satisfying treat.

Fried Nutella Pancake Sandwich – Crispy, Gooey, and Decadent

Servings

4-6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Fluffy pancakes stuffed with Nutella, coated in batter, and fried to golden perfection — a crispy, gooey, chocolatey treat perfect for breakfast, brunch, or dessert.

Ingredients

  • For the pancakes:

  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 large egg

  • 2 tablespoons melted butter

  • 1 teaspoon vanilla extract

  • For assembly:

  • Nutella (as much as desired)

  • Optional: sliced bananas or strawberries

  • For frying:

  • 2–3 tablespoons butter or vegetable oil

  • For topping:

  • Powdered sugar, chocolate drizzle, or fresh berries

Instructions

  • Prepare the Pancake Batter
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Gradually mix wet ingredients into dry ingredients until smooth.
  • Cook the Pancakes
    Heat a nonstick skillet over medium heat and lightly grease with butter. Pour small rounds of batter (about 3–4 inches in diameter) and cook until bubbles form on the surface. Flip and cook until golden brown on both sides. Remove and let cool slightly.
  • Assemble the Sandwiches
    Spread a generous layer of Nutella on one pancake. Add optional fruit slices if desired. Top with another pancake to form a sandwich.
  • Fry the Sandwiches
    Heat butter or oil in a skillet over medium heat. Carefully fry each sandwich for 1–2 minutes per side, until golden and slightly crisp. Be careful not to burn the Nutella — the goal is a lightly crisp exterior with a melted center.
  • Serve
    Dust with powdered sugar, drizzle with extra Nutella, or garnish with fresh berries. Serve warm for the ultimate gooey, indulgent experience.

Notes

  • Use small pancakes: Easier to handle and cook evenly.
    Don’t overfill: Too much Nutella may leak during frying.
    Medium heat: Ensures a golden, crispy exterior without burning the chocolate.
    Serve immediately: Nutella is at its gooey best when warm.

Leave a Comment