Fried Pastry with Savory Fillings – Crispy, Flavorful, and Satisfying

Fried Pastry with Savory Fillings combines a golden, crispy pastry exterior with a hearty, flavorful filling of chicken, potatoes, and vegetables. Perfect for a snack, appetizer, or light meal, these pastries are easy to make and utterly satisfying. Crispy on the outside and tender on the inside, they deliver a comforting bite that’s packed with savory goodness.

Why You’ll Love This Recipe

Crispy & Golden – Deep-fried to perfection for a crunchy texture.
Hearty Filling – Chicken, potatoes, and vegetables make a flavorful, satisfying center.
Quick & Simple – Easy to prepare with straightforward ingredients.
Versatile Snack – Perfect for parties, lunch, or on-the-go meals.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• ¼ tsp salt
• 4 tbsp cold butter, cubed
• ¼ cup cold water (adjust as needed)

For the Savory Filling:

• 1 cup cooked chicken, shredded
• 1 medium potato, boiled and diced
• ½ cup mixed vegetables (carrots, peas, corn), cooked
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• Optional: 1 tsp soy sauce or seasoning of choice

For Frying:

• Vegetable oil, for deep frying

Instructions

1. Prepare the Pastry
   In a bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water and knead to form a smooth dough. Cover and chill for 20 minutes.
2. Cook the Filling
   Heat olive oil in a pan. Sauté onion and garlic until fragrant. Add chicken, potatoes, and vegetables. Season with salt, pepper, paprika, and optional soy sauce. Cook for 5 minutes, then let cool.
3. Assemble the Pastries
   Roll out dough on a floured surface and cut into circles or squares. Place 1–2 tablespoons of filling in the center of each piece. Fold and seal edges with a fork or by pinching.
4. Fry the Pastries
   Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry pastries in batches for 3–5 minutes until golden brown and crispy.
5. Drain and Serve
   Remove pastries from oil and drain on paper towels. Serve warm as a snack or appetizer.

Nutritional Information

Calories: ~220
Protein: 8g
Fat: 10g
Carbohydrates: 25g
Sugar: 2g
Fiber: 2g

Tips for Success

• Chill the Dough – Makes it easier to roll and prevents shrinking.
• Keep Oil Hot – Maintains crispiness without absorbing too much oil.
• Cook Filling Thoroughly – Ensures chicken, potatoes, and vegetables are fully cooked before frying.

Why This Recipe Works

The combination of flaky, golden pastry with a hearty, flavorful filling of chicken, potatoes, and vegetables makes these pastries irresistible. Each bite delivers a satisfying contrast of textures and a balanced savory flavor.

Fried Pastry with Savory Fillings is a versatile, flavorful snack or meal that’s crispy on the outside and full of hearty, tender fillings on the inside. Quick to prepare and always a crowd-pleaser, it’s perfect for family dinners, parties, or anytime you crave a savory treat.