Fried Shrimp – Crispy, Golden, and Flavorful

Fried Shrimp is a classic seafood favorite that’s crispy on the outside, tender and juicy on the inside, and packed with flavor. Perfect as an appetizer, party snack, or main dish, this recipe delivers that irresistible crunch with every bite. Easy to make and quick to fry, these golden shrimp are a delicious option for seafood lovers.

Why You’ll Love This Recipe

Crispy Perfection – A golden, crunchy coating that locks in flavor.
Quick & Easy – Ready in minutes with simple ingredients.
Deliciously Versatile – Great with dipping sauces or served over rice, salad, or fries.
Restaurant-Style at Home – Get that satisfying crunch without leaving your kitchen.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined (tails on optional)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. Prepare the Coating
   In one bowl, place flour mixed with garlic powder, paprika, salt, and pepper. In a second bowl, whisk eggs with milk. In a third bowl, place panko breadcrumbs.
2. Coat the Shrimp
   Dredge each shrimp first in flour, then dip into the egg mixture, and finally coat with panko breadcrumbs.
3. Heat the Oil
   In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Shrimp
   Carefully add shrimp in batches and fry for 2–3 minutes per side, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5. Serve
   Serve hot with lemon wedges and your favorite dipping sauce.

Nutritional Information

Calories: ~280
Protein: 22g
Fat: 12g
Carbohydrates: 22g
Sugar: 1g
Fiber: 1g

Tips for Success

• Pat Shrimp Dry – Helps coating stick better and fry evenly.
• Don’t Overcrowd the Pan – Fry in batches to maintain oil temperature.
• Serve Fresh – Best enjoyed hot and crispy straight from the fryer.

Why This Recipe Works

The seasoned flour and panko coating create a crispy crust that complements the tender shrimp inside. Quick frying keeps the shrimp juicy while adding a golden crunch that makes this dish a standout.

Fried Shrimp is a simple yet irresistible dish that delivers crispy, golden bites of seafood perfection. Quick to prepare and deliciously satisfying, it’s a go-to recipe for appetizers, snacks, or a flavorful main course.