This Fruit Custard is a delightful dessert that combines smooth, creamy custard with a medley of fresh, juicy fruits. Light, refreshing, and bursting with natural sweetness, it’s a versatile treat that can be enjoyed chilled on a hot day or served as a comforting end to any meal. Easy to prepare and loved by all ages, this custard is the perfect balance of creamy richness and fruity freshness.
Why You’ll Love This Recipe
Fresh & Fruity – A variety of fruits make it colorful and naturally sweet.
Creamy Goodness – Silky custard forms the perfect base.
Quick & Easy – Minimal prep with big results.
Crowd-Pleaser – A dessert loved by both kids and adults.
Ingredients
- 2 cups whole milk
- 2 tbsp custard powder (vanilla flavor works best)
- 3 tbsp sugar (adjust to taste)
- ½ cup apple, chopped
- ½ cup banana, sliced
- ½ cup grapes, halved
- ½ cup mango or peach, diced (optional, seasonal)
- ½ cup pomegranate seeds (for garnish)
Instructions
- Make the Custard Base
In a small bowl, mix custard powder with ¼ cup cold milk until smooth. - Cook the Custard
Heat the remaining milk in a saucepan. Once it comes to a simmer, add sugar and stir until dissolved. Slowly add the custard mixture, stirring continuously to avoid lumps. Cook on low heat until thick and creamy. Remove from heat and let cool. - Chill
Once cooled, refrigerate the custard for at least 1–2 hours. - Assemble
Before serving, fold in the chopped fruits gently into the chilled custard. Garnish with pomegranate seeds for a pop of color. - Serve
Serve cold in dessert bowls or glasses for the best flavor.
Nutritional Information
Calories: ~180
Protein: 5g
Fat: 4g
Carbohydrates: 34g
Sugar: 24g
Fiber: 2g
Tips for Success
- Add Fruits Before Serving – This keeps them fresh and prevents the custard from becoming watery.
- Adjust Sweetness – Depending on the fruits used, you may need less sugar.
- Seasonal Twist – Use seasonal fruits like berries, peaches, or mangoes for variety.
Why This Recipe Works
The smooth custard base provides a creamy backdrop that enhances the natural sweetness of fresh fruits. The combination of textures and flavors makes it a light, refreshing, and versatile dessert that can be customized with your favorite fruits.
This Fruit Custard is a simple, delicious, and refreshing dessert that brings together creamy custard and juicy fruits. Quick to prepare and always a crowd favorite, it’s a perfect make-ahead treat for family meals or gatherings.
Fruit Custard – Creamy, Colorful, and Refreshing
4
10
minutes10
180
kcalA creamy, chilled custard mixed with fresh seasonal fruits, creating a light and refreshing dessert perfect for any occasion.
Ingredients
2 cups whole milk
2 tbsp custard powder (vanilla flavor works best)
3 tbsp sugar (adjust to taste)
½ cup apple, chopped
½ cup banana, sliced
½ cup grapes, halved
½ cup mango or peach, diced (optional, seasonal)
½ cup pomegranate seeds (for garnish)
Instructions
- Make the Custard Base
In a small bowl, mix custard powder with ¼ cup cold milk until smooth. - Cook the Custard
Heat the remaining milk in a saucepan. Once it comes to a simmer, add sugar and stir until dissolved. Slowly add the custard mixture, stirring continuously to avoid lumps. Cook on low heat until thick and creamy. Remove from heat and let cool. - Chill
Once cooled, refrigerate the custard for at least 1–2 hours. - Assemble
Before serving, fold in the chopped fruits gently into the chilled custard. Garnish with pomegranate seeds for a pop of color. - Serve
Serve cold in dessert bowls or glasses for the best flavor.
Notes
- Add Fruits Before Serving – This keeps them fresh and prevents the custard from becoming watery.
Adjust Sweetness – Depending on the fruits used, you may need less sugar.
Seasonal Twist – Use seasonal fruits like berries, peaches, or mangoes for variety.