Funeral Potatoes – Creamy, Crispy, and Comforting

Funeral Potatoes, also known as cheesy hash brown casserole, are the ultimate comfort food. This lightened-up version keeps all the creamy, cheesy goodness and golden crunch you love—just with smarter ingredients. Perfect for potlucks, family dinners, or cozy gatherings, this dish brings nostalgic flavor and warmth to any table.

Why You’ll Love This Recipe

Cheesy Comfort – Melty cheese blended into a creamy base makes every bite irresistible.
Crowd-Pleasing Classic – A familiar favorite that always disappears fast.
Lightened Yet Satisfying – Made with reduced-fat ingredients for a more balanced bite.
Make-Ahead Friendly – Easy to prep in advance and bake when needed.

Ingredients

• 20 oz frozen shredded hash browns, thawed
• 1 cup plain nonfat Greek yogurt
• ½ cup reduced-fat shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 can (10.5 oz) 98% fat-free cream of chicken soup
• ¼ cup chopped green onions
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste
• ½ cup crushed cornflakes
• 1 tbsp light butter, melted

Instructions

1. Preheat and Prepare
Preheat oven to 350°F (175°C). Lightly coat a 9×9-inch baking dish with nonstick spray.

2. Make the Filling
In a large bowl, combine hash browns, Greek yogurt, cream of chicken soup, cheddar cheese, mozzarella, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.

3. Assemble the Casserole
Spread the mixture evenly into the prepared baking dish. In a small bowl, toss crushed cornflakes with melted butter. Sprinkle evenly over the top.

4. Bake
Bake uncovered for 40–45 minutes, or until the top is golden and the center is hot and bubbly.

Nutritional Information (Per Serving)

Calories: 210
Protein: 9g
Fat: 7g
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g

Tips for Success

• Thaw Hash Browns – Make sure they’re fully thawed and patted dry for best texture.
• Cheese Balance – Use a blend of sharp cheddar and melty mozzarella for flavor and creaminess.
• Boost Flavor – Try adding a pinch of paprika or a dash of hot sauce to the filling for a little kick.
• Make Ahead – Prep the dish the night before and bake fresh for convenience.

Why This Recipe Works

This version of Funeral Potatoes uses Greek yogurt and reduced-fat ingredients to keep the dish creamy and flavorful while lowering the fat content. The cornflake topping adds just the right crunch, making it a satisfying and feel-good side dish everyone will love.

Funeral Potatoes deliver that cozy, creamy, cheesy goodness you crave—only lighter. Whether you’re bringing them to a potluck or serving alongside a family meal, this classic casserole is a guaranteed hit with a better-for-you twist.