Fusilli with Ricotta and Spinach – Creamy, Comforting, and Fresh

Fusilli with Ricotta and Spinach is a simple yet elegant pasta dish that combines tender spirals of pasta with creamy ricotta and fresh spinach. Light but satisfying, it’s perfect for a quick weeknight dinner or an easy lunch that feels special. The delicate flavors of cheese and greens come together beautifully in this wholesome, comforting recipe.

Why You’ll Love This Recipe

Quick & Easy – Comes together in less than 30 minutes.
Fresh & Nutritious – Spinach adds color, vitamins, and earthy flavor.
Creamy & Light – Ricotta creates a smooth, luscious sauce without being heavy.
Versatile – Great on its own or paired with grilled chicken or fish.

Ingredients

• 12 oz (340g) fusilli pasta
• 2 cups fresh spinach, roughly chopped
• 1 cup ricotta cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• ¼ cup pasta cooking water (reserved)
• Salt and black pepper, to taste
• Optional: pinch of nutmeg or red pepper flakes for extra flavor

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook fusilli according to package directions until al dente. Reserve ¼ cup of the pasta water, then drain.
2. Sauté the Garlic and Spinach
   In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in spinach and cook until just wilted, about 2 minutes.
3. Make the Sauce
   Lower the heat and add ricotta, Parmesan, and a splash of the reserved pasta water. Stir until smooth and creamy. Season with salt, pepper, and a pinch of nutmeg or red pepper flakes if desired.
4. Combine and Serve
   Toss the cooked fusilli in the sauce until well coated. Adjust consistency with more pasta water if needed. Serve hot, topped with extra Parmesan.

Nutritional Information

Calories: ~360
Protein: 16g
Fat: 14g
Carbohydrates: 44g
Sugar: 3g
Fiber: 3g

Tips for Success

• Use Whole-Milk Ricotta – For the creamiest texture and rich flavor.
• Don’t Overcook Spinach – Add it just before finishing the sauce to keep it vibrant.
• Adjust Consistency – A splash of pasta water keeps the sauce silky and smooth.

Why This Recipe Works

The mild ricotta pairs perfectly with earthy spinach, creating a fresh, creamy sauce that clings to fusilli’s spirals. The dish uses a few quality ingredients and simple techniques to achieve a comforting yet elegant pasta meal.

Fusilli with Ricotta and Spinach is a delightful pasta dish that’s light, creamy, and packed with fresh flavor. With minimal effort, you can create a wholesome meal that’s perfect for busy weeknights or casual entertaining.