Galette des Rois – Buttery, Flaky, and Deliciously Festive

Galette des Rois is a traditional French pastry enjoyed during the Epiphany celebration. This elegant dessert features layers of buttery puff pastry filled with a rich almond cream (frangipane), creating a golden, flaky treat. Perfect for festive gatherings or as a special dessert, it’s both impressive and surprisingly easy to make at home.

Why You’ll Love This Recipe

Buttery & Flaky – Crisp puff pastry layers that melt in your mouth.
Rich Almond Filling – Sweet frangipane adds a luxurious texture and flavor.
Simple Yet Elegant – Minimal ingredients, maximum impact.
Festive & Fun – Perfect for holidays or celebrations with family and friends.

Ingredients

• 2 sheets puff pastry, thawed
• 1 cup almond flour
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs (1 for filling, 1 for egg wash)
• 1 tsp almond extract
• Optional: a small trinket or “fève” for tradition
• Powdered sugar, for dusting

Instructions

1. Prepare the Almond Filling
   In a bowl, cream together butter and sugar until smooth. Add almond flour, 1 egg, and almond extract. Mix until fully combined to create the frangipane.
2. Assemble the Galette
   Roll out one sheet of puff pastry and place on a parchment-lined baking sheet. Spread the almond filling evenly, leaving a 1-inch border around the edges. If desired, hide a small trinket in the filling.
3. Top with Second Pastry Sheet
   Place the second puff pastry sheet over the filling. Press edges together to seal and crimp with a fork. Brush the top with the beaten egg for a golden finish. Optional: score a decorative pattern on top with a knife.
4. Bake
   Preheat oven to 375°F (190°C). Bake for 25–30 minutes or until the pastry is puffed and golden brown.
5. Serve
   Let cool slightly before dusting with powdered sugar. Slice and enjoy warm or at room temperature.

Nutritional Information

Calories: ~380
Protein: 6g
Fat: 25g
Carbohydrates: 30g
Sugar: 12g
Fiber: 2g

Tips for Success

• Keep Pastry Cold – Cold puff pastry ensures maximum flakiness.
• Use Fresh Almond Flour – For the best flavor and texture in the frangipane.
• Decorative Touch – Scoring a simple pattern on top makes it festive and elegant.

Why This Recipe Works

The crisp puff pastry layers contrast beautifully with the sweet, nutty almond filling. The result is a visually stunning dessert that’s flaky, rich, and perfect for special occasions.

Galette des Rois is a classic French dessert that combines buttery puff pastry with a luscious almond filling. Easy to make and wonderfully festive, it’s perfect for celebrating traditions or simply indulging in a special treat.