Garlic Butter Bread – Soft, Savory, and Irresistible

Garlic Butter Bread – Soft, Savory, and Irresistible

Garlic Butter Bread is a classic side dish that never fails to impress. Warm, soft bread infused with rich, garlicky butter makes the perfect companion to pasta, soups, salads, or grilled dishes. This easy recipe delivers bakery-style flavor right at home, using simple pantry ingredients and minimal prep time.

Why You’ll Love This Recipe

Bold Garlic Flavor – Fresh garlic ensures every bite is aromatic and savory.
Buttery Goodness – Creamy butter melts into the bread for indulgent flavor.
Quick to Make – Ready in under 20 minutes.
Versatile – Pairs perfectly with countless main dishes or serves as a delicious snack on its own.

Ingredients

  • 1 loaf French bread or Italian bread
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Preheat Oven – Preheat your oven to 375°F (190°C).
  2. Make Garlic Butter – In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
  3. Prepare the Bread – Slice the loaf in half lengthwise. Spread the garlic butter mixture evenly over the cut sides.
  4. Bake – Place the bread halves on a baking sheet, cut side up, and bake for 10–12 minutes, or until the edges are golden and the butter is fully melted.
  5. Serve Warm – Slice into pieces and serve immediately.

Nutritional Information (Per Serving)

Calories: 160

Protein: 4g

Fat: 6g

Tips for Success

  • Use Fresh Garlic – It gives the bread a more robust flavor compared to garlic powder.
  • Add Herbs – Rosemary, oregano, or thyme can enhance the flavor.
  • Cheesy Upgrade – Sprinkle shredded mozzarella or parmesan before baking for a cheesy garlic bread variation.

Why This Recipe Works

The combination of fresh garlic and creamy butter creates an unbeatable savory aroma and taste. Baking allows the bread to crisp slightly on the outside while staying soft inside, making every bite irresistible.

This Garlic Butter Bread is the perfect quick and flavorful side dish for any meal. With its rich garlic aroma, buttery texture, and warm, golden crust, it’s a crowd-pleaser you can make in minutes. Whether served alongside a hearty pasta or enjoyed on its own, it’s sure to be a favorite at the table.

Garlic Butter Bread – Soft, Savory, and Irresistible
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Garlic Butter Bread – Soft, Savory, and Irresistible

Servings

6

servings
Prep time

5

minutes
Cooking time

12

minutes
Calories

160

kcal

Soft and golden bread topped with a rich garlic butter spread, baked to perfection for a warm, savory side dish that pairs with any meal.

Ingredients

  • 1 loaf French bread or Italian bread

  • 4 tbsp unsalted butter, softened

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley, finely chopped

  • Pinch of salt

  • Pinch of black pepper

Instructions

  • Preheat Oven – Preheat your oven to 375°F (190°C).
  • Make Garlic Butter – In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
  • Prepare the Bread – Slice the loaf in half lengthwise. Spread the garlic butter mixture evenly over the cut sides.
  • Bake – Place the bread halves on a baking sheet, cut side up, and bake for 10–12 minutes, or until the edges are golden and the butter is fully melted.
  • Serve Warm – Slice into pieces and serve immediately.

Notes

  • Use Fresh Garlic – It gives the bread a more robust flavor compared to garlic powder.
    Add Herbs – Rosemary, oregano, or thyme can enhance the flavor.
    Cheesy Upgrade – Sprinkle shredded mozzarella or parmesan before baking for a cheesy garlic bread variation.

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