Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta is a rich, indulgent dish that combines tender, garlicky chicken with creamy, spicy Alfredo sauce tossed in twisted pasta. Perfect for a hearty dinner, this recipe delivers bold flavors, creamy texture, and a satisfying kick that’s sure to impress family or guests. With minimal prep and maximum taste, it’s a weeknight favorite that feels like restaurant-quality dining at home.

Why You’ll Love This Recipe

Tender & Flavorful Chicken – Garlic butter gives every bite a rich, savory punch.
Spicy & Creamy – Cajun-seasoned Alfredo sauce adds heat and indulgence.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Perfectly Balanced – Creamy, spicy, and satisfying pasta dish in one skillet.

Ingredients

For the Chicken Bites:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika

For the Pasta & Sauce:

  • 8 oz (225g) twisted pasta (fusilli or rotini)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1–2 tsp Cajun seasoning (adjust to taste)
  • ½ tsp red pepper flakes (optional, for extra heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Pasta
    Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
  2. Prepare the Chicken Bites
    In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add chicken bites, season with salt, pepper, and paprika, and cook for 5–7 minutes until golden and cooked through. Remove chicken from skillet and set aside.
  3. Make the Cajun Alfredo Sauce
    In the same skillet, melt butter and sauté garlic for 1 minute. Stir in heavy cream, Parmesan, Cajun seasoning, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens. Adjust seasoning with salt and pepper.
  4. Combine Pasta and Chicken
    Add cooked pasta and chicken bites back into the skillet. Toss to coat evenly in the creamy, spicy sauce.
  5. Serve
    Garnish with fresh parsley and extra Parmesan if desired. Serve immediately while hot.

Nutritional Information

Calories: ~520
Protein: 35g
Fat: 30g
Carbohydrates: 35g
Sugar: 2g
Fiber: 2g

Tips for Success

  • Use Fresh Garlic – Enhances flavor and aroma in both chicken and sauce.
  • Adjust Spice Level – Add more or less Cajun seasoning and red pepper flakes to taste.
  • Toss Pasta Thoroughly – Ensures every bite is coated in creamy, spicy sauce.

Why This Recipe Works

The garlic butter chicken bites are tender and savory, while the spicy Cajun Alfredo sauce brings heat and richness. Twisted pasta holds the sauce beautifully, ensuring each bite is flavorful and creamy. This combination delivers a perfectly balanced, indulgent pasta dish that’s quick and easy to make.

Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta is a flavorful, hearty meal that’s perfect for dinner any night of the week. Creamy, spicy, and packed with tender chicken, it’s a recipe that will quickly become a favorite in your household.

Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

520

kcal

Twisted pasta tossed in creamy, spicy Cajun Alfredo sauce with tender garlic butter chicken bites — a quick, indulgent, and flavorful pasta dish perfect for dinner.

Ingredients

  • For the Chicken Bites:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

  • 3 tbsp butter

  • 3 cloves garlic, minced

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • For the Pasta & Sauce:

  • 8 oz (225g) twisted pasta (fusilli or rotini)

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1–2 tsp Cajun seasoning (adjust to taste)

  • ½ tsp red pepper flakes (optional, for extra heat)

  • Salt and pepper to taste

  • Fresh parsley, chopped, for garnish

Instructions

  • Cook the Pasta
    Bring a pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
  • Prepare the Chicken Bites
    In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add chicken bites, season with salt, pepper, and paprika, and cook for 5–7 minutes until golden and cooked through. Remove chicken from skillet and set aside.
  • Make the Cajun Alfredo Sauce
    In the same skillet, melt butter and sauté garlic for 1 minute. Stir in heavy cream, Parmesan, Cajun seasoning, and red pepper flakes. Simmer for 2–3 minutes until sauce thickens. Adjust seasoning with salt and pepper.
  • Combine Pasta and Chicken
    Add cooked pasta and chicken bites back into the skillet. Toss to coat evenly in the creamy, spicy sauce.
  • Serve
    Garnish with fresh parsley and extra Parmesan if desired. Serve immediately while hot.

Notes

  • Use Fresh Garlic – Enhances flavor and aroma in both chicken and sauce.
    Adjust Spice Level – Add more or less Cajun seasoning and red pepper flakes to taste.
    Toss Pasta Thoroughly – Ensures every bite is coated in creamy, spicy sauce.

Leave a Comment