Garlic Butter Steak Bites with Creamy Mashed Potatoes are a quick and indulgent meal that pairs perfectly seared, tender steak with buttery garlic flavor alongside silky, comforting mashed potatoes. Ideal for a weeknight dinner or a special occasion, this dish is packed with rich flavor, satisfying textures, and minimal prep. Every bite is savory, juicy, and downright irresistible.
Why You’ll Love This Recipe
Tender & Flavorful – Bite-sized steak seared in garlic butter for maximum taste.
Rich & Creamy – Mashed potatoes are smooth, buttery, and comforting.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Perfectly Balanced – A hearty, satisfying meal with protein and creamy sides.
Ingredients
For the Steak Bites:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp fresh parsley, chopped (optional)
For the Creamy Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk (or heavy cream for extra richness)
- Salt and pepper to taste
Instructions
- Prepare the Mashed Potatoes
Boil the cubed potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste. - Cook the Steak Bites
In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 1 minute. Add steak bites and season with salt and pepper. Cook for 3–4 minutes, stirring occasionally, until browned and cooked to your desired doneness. - Finish the Dish
Sprinkle cooked steak bites with fresh parsley, if using. Serve immediately alongside the creamy mashed potatoes.
Nutritional Information
Calories: ~420
Protein: 35g
Fat: 22g
Carbohydrates: 24g
Sugar: 2g
Fiber: 3g
Tips for Success
- Don’t Overcrowd the Pan – Cook steak bites in batches if needed for even searing.
- Fresh Garlic Adds Flavor – Minced fresh garlic gives the best aroma and taste.
- Warm Ingredients for Smooth Potatoes – Use warm butter and milk for the creamiest texture.
Why This Recipe Works
The bite-sized steak cooks quickly while staying juicy, and the garlic butter adds rich, savory flavor. Paired with creamy, buttery mashed potatoes, this dish balances textures and flavors, making it a comforting yet impressive meal that’s easy to prepare.
Garlic Butter Steak Bites with Creamy Mashed Potatoes are a fast, delicious, and hearty meal perfect for any night of the week. Juicy steak, flavorful garlic, and smooth mashed potatoes combine to create a dish that’s satisfying, elegant, and ready in under 30 minutes.
Garlic Butter Steak Bites with Creamy Mashed Potatoes
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kcalTender, juicy steak bites cooked in garlic butter served with rich and creamy mashed potatoes — a flavorful and comforting meal ready in 30 minutes.
Ingredients
For the Steak Bites:
1 lb (450 g) sirloin steak, cut into bite-sized pieces
3 tbsp unsalted butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
1 tsp fresh parsley, chopped (optional)
For the Creamy Mashed Potatoes:
4 medium potatoes, peeled and cubed
4 tbsp butter
½ cup milk (or heavy cream for extra richness)
Salt and pepper to taste
Instructions
- Prepare the Mashed Potatoes
Boil the cubed potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste. - Cook the Steak Bites
In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté for 1 minute. Add steak bites and season with salt and pepper. Cook for 3–4 minutes, stirring occasionally, until browned and cooked to your desired doneness. - Finish the Dish
Sprinkle cooked steak bites with fresh parsley, if using. Serve immediately alongside the creamy mashed potatoes.
Notes
- Don’t Overcrowd the Pan – Cook steak bites in batches if needed for even searing.
Fresh Garlic Adds Flavor – Minced fresh garlic gives the best aroma and taste.
Warm Ingredients for Smooth Potatoes – Use warm butter and milk for the creamiest texture.