Garlic Herb Chicken with Roasted Potatoes is a simple yet elegant dinner that combines tender, juicy chicken with perfectly roasted, golden potatoes. Infused with aromatic herbs and garlic, this dish is full of flavor while remaining easy to prepare. Ideal for family dinners or meal prep, it’s a classic comfort meal that’s satisfying and wholesome.
Why You’ll Love This Recipe
Juicy & Flavorful – Chicken marinated with garlic and herbs stays tender and packed with taste.
Crispy Roasted Potatoes – Golden on the outside, soft on the inside.
Easy to Make – Minimal prep and all baked together in one sheet pan.
Comfort Food Favorite – A hearty, wholesome meal perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ lbs (680 g) baby potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp paprika
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven
 Preheat oven to 400°F (200°C).
- Prepare the Chicken and Potatoes
 In a large bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Toss chicken breasts and potato halves in the mixture until evenly coated.
- Arrange on Baking Sheet
 Place chicken in the center of a lined baking sheet and scatter potatoes around. Make sure everything is in a single layer.
- Roast
 Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and tender.
- Serve
 Garnish with fresh parsley, if desired, and serve hot.

Nutritional Information
Calories: ~380
Protein: 35g
Fat: 18g
Carbohydrates: 22g
Sugar: 1g
Fiber: 3g
Tips for Success
- Use Fresh Herbs – Fresh rosemary and thyme enhance the aroma and flavor.
- Cut Potatoes Evenly – Ensures uniform roasting.
- Check Chicken Temperature – Use a meat thermometer to avoid overcooking.
Why This Recipe Works
Marinating the chicken in garlic and herbs infuses every bite with flavor, while roasting alongside potatoes allows the juices to mingle, creating a flavorful, cohesive dish. The combination of tender meat and crispy, golden potatoes makes this meal comforting, delicious, and satisfying.
Garlic Herb Chicken with Roasted Potatoes is an easy, flavorful, and hearty dinner. With juicy, herb-infused chicken and golden roasted potatoes, it’s a simple yet impressive dish perfect for weeknight meals or special occasions.
Garlic Herb Chicken with Roasted Potatoes – Juicy, Flavorful, and Comforting
4
10
minutes30
380
kcalTender garlic herb chicken roasted alongside golden, flavorful potatoes — a simple, wholesome, and comforting dinner ready in under 45 minutes.
Ingredients
- 4 boneless, skinless chicken breasts 
- 1½ lbs (680 g) baby potatoes, halved 
- 3 tbsp olive oil 
- 3 cloves garlic, minced 
- 1 tsp dried thyme 
- 1 tsp dried rosemary 
- ½ tsp paprika 
- Salt and pepper to taste 
- Optional: fresh parsley for garnish 
Instructions
- Preheat Oven
 Preheat oven to 400°F (200°C).
- Prepare the Chicken and Potatoes
 In a large bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt, and pepper. Toss chicken breasts and potato halves in the mixture until evenly coated.
- Arrange on Baking Sheet
 Place chicken in the center of a lined baking sheet and scatter potatoes around. Make sure everything is in a single layer.
- Roast
 Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden and tender.
- Serve
 Garnish with fresh parsley, if desired, and serve hot.
Notes
- Use Fresh Herbs – Fresh rosemary and thyme enhance the aroma and flavor.
 Cut Potatoes Evenly – Ensures uniform roasting.
 Check Chicken Temperature – Use a meat thermometer to avoid overcooking.
 
					 
			