Garlic Parmesan Hashbrowns – Crispy, Savory, and Flavor-Packed

These Garlic Parmesan Hashbrowns are a crispy, golden breakfast favorite elevated with the rich flavors of garlic and Parmesan cheese. Perfect as a side dish or a comforting snack, they combine a crunchy exterior with a tender, flavorful inside. Easy to prepare and quick to cook, these hashbrowns bring a savory twist to your morning routine or any meal.

Why You’ll Love This Recipe

Bold Garlic Flavor – Fresh garlic infuses every bite with savory goodness.
Cheesy Parmesan – Adds a rich, nutty taste that complements the crispy potatoes.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Perfectly Crispy – Achieves a golden crust while staying tender inside.

Ingredients

• 4 cups frozen shredded hashbrowns, thawed
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. Prepare the Hashbrowns
   Pat thawed hashbrowns dry with paper towels to remove excess moisture.
2. Cook the Garlic
   Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Hashbrowns
   Add the hashbrowns to the skillet in an even layer. Press down gently with a spatula and cook undisturbed for 5–7 minutes until golden and crispy.
4. Flip and Add Cheese
   Carefully flip the hashbrowns. Sprinkle grated Parmesan evenly over the top. Cook another 5–7 minutes until the other side is golden and the cheese is melted.
5. Season and Serve
   Season with salt, pepper, and chopped parsley if using. Serve hot and enjoy.

Nutritional Information

Calories: ~180
Protein: 6g
Fat: 10g
Carbohydrates: 18g
Sugar: 1g
Fiber: 2g

Tips for Success

• Dry Your Hashbrowns Well – Removes moisture for crispier results.
• Use Fresh Garlic – For the best, bold garlic flavor.
• Don’t Stir Too Often – Let the hashbrowns develop a crust before flipping.

Why This Recipe Works

The combination of garlic and Parmesan adds depth and richness to classic hashbrowns. Properly drying the potatoes and cooking them undisturbed ensures a golden, crispy crust that contrasts beautifully with the tender inside.

Garlic Parmesan Hashbrowns are a simple yet flavorful upgrade to a breakfast staple. Quick to prepare and packed with savory goodness, they make a perfect side dish or snack anytime you crave something crispy and cheesy.