Garlic Parmesan Herb Cruffins – Flaky, Savory, and Irresistible

Garlic Parmesan Herb Cruffins are a deliciously flaky, buttery pastry with layers of garlic, Parmesan, and fresh herbs baked to golden perfection. A cross between a croissant and a muffin, these savory cruffins make an impressive addition to brunch, dinner, or a special snack. With their rich flavor and beautiful presentation, they’re surprisingly easy to make using simple ingredients.

Why You’ll Love This Recipe

Bold Garlic Flavor – Fragrant garlic infuses each flaky bite.
Cheesy Goodness – Parmesan adds a salty, nutty richness.
Fresh Herbs – Bright herbs give a pop of freshness and color.
Showstopping Layers – Crispy on the outside, soft and tender inside.

Ingredients

• 1 sheet puff pastry, thawed (or crescent roll dough)
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, finely minced
• 3 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley (plus extra for garnish)
• 1 tsp chopped fresh thyme or rosemary
• Pinch of salt and black pepper

Instructions

1. Prepare the Pastry
   Preheat the oven to 375°F (190°C). Lightly grease a 6-cup muffin tin.
2. Make the Garlic Butter
   In a small bowl, mix melted butter, minced garlic, Parmesan, parsley, thyme, salt, and pepper.
3. Assemble the Cruffins
   Roll out the puff pastry slightly to smooth seams. Brush evenly with the garlic butter mixture.
4. Cut and Roll
   Slice the pastry into 6 long strips. Roll each strip into a spiral, then place into the muffin cups, cut side up, to showcase the layers.
5. Bake
   Bake for 20–25 minutes, or until puffed and golden brown.
6. Serve Warm
   Remove from the oven and let cool slightly. Garnish with extra Parmesan and parsley if desired. Serve warm.

Nutritional Information

Calories: ~220
Protein: 4g
Fat: 14g
Carbohydrates: 18g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Cold Pastry – Keep puff pastry chilled to maintain flaky layers.
• Adjust Garlic – Add more or less garlic to suit your taste.
• Extra Cheese – Sprinkle additional Parmesan on top before baking for a cheesy crust.

Why This Recipe Works

The buttery puff pastry layers combined with garlic, Parmesan, and herbs create a pastry that’s savory, flaky, and full of flavor. Each bite offers a perfect balance of crispness, cheesy richness, and aromatic herbs — making these cruffins a guaranteed crowd-pleaser.

Garlic Parmesan Herb Cruffins are a bakery-worthy treat you can easily make at home. Flaky, cheesy, and bursting with garlicky goodness, they’re perfect for brunches, dinners, or whenever you want to serve something savory and impressive.