Glazed Cinnamon Buns – Soft, Sweet, and Irresistible

Glazed Cinnamon Buns are the ultimate treat for breakfast, brunch, or a cozy afternoon snack. These soft, fluffy rolls are filled with a buttery cinnamon-sugar swirl and topped with a sweet, silky glaze. They’re easy enough for a weekend bake yet special enough to impress guests. Fresh from the oven, they fill your kitchen with the most inviting aroma.

Why You’ll Love This Recipe

Sweet & Comforting – The perfect blend of cinnamon, sugar, and vanilla glaze.
Soft & Fluffy Texture – Tender dough that practically melts in your mouth.
Make-Ahead Friendly – You can prep the dough the night before.
Bakery-Style Finish – Beautiful spirals and a shiny glaze make them irresistible.

Ingredients

For the Dough:

• 3 cups all-purpose flour (plus extra for kneading)
• ¼ cup granulated sugar
• 2 ¼ tsp (1 packet) active dry yeast
• ½ tsp salt
• ¾ cup warm milk (about 110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk (or cream)
• ½ tsp vanilla extract

Instructions

1. Make the Dough
   In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead and Rise
   Transfer dough to a floured surface. Knead for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–1½ hours or until doubled in size.
3. Prepare the Filling
   Mix brown sugar and cinnamon in a small bowl. Set aside.
4. Roll and Fill
   Punch down dough and roll it out into a 12×16-inch rectangle. Spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
5. Shape the Buns
   Roll the dough tightly from the long side into a log. Slice into 12 even pieces and arrange in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes.
6. Bake
   Preheat oven to 350°F (175°C). Bake buns for 20–25 minutes, or until golden brown.
7. Glaze and Serve
   Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm buns and enjoy.

Nutritional Information

Calories: ~280
Protein: 4g
Fat: 9g
Carbohydrates: 45g
Sugar: 20g
Fiber: 1g

Tips for Success

• Use Warm Milk – Make sure the milk isn’t too hot to avoid killing the yeast.
• Don’t Overbake – Remove buns once lightly golden for soft centers.
• Overnight Option – Prepare rolls, cover tightly, and refrigerate overnight. Bake in the morning.

Why This Recipe Works

The yeasted dough creates a light, pillowy texture, while the cinnamon-sugar filling adds a sweet and spiced interior. The glaze ties everything together, giving these buns a bakery-worthy finish.

Glazed Cinnamon Buns are the ultimate indulgence for anyone who loves soft pastries and warm spices. Whether served at breakfast or as an afternoon pick-me-up, these buns will delight everyone at the table.