The Golden Bulgur Bowl is a wholesome, nutrient-packed meal that combines the nutty flavor of bulgur with vibrant vegetables, herbs, and a golden turmeric dressing. Perfect for lunch, dinner, or a meal prep option, this bowl is colorful, satisfying, and full of flavor. Each bite offers a balance of grains, protein, and fresh veggies, making it a healthy choice that’s quick to prepare.
Why You’ll Love This Recipe
Nutritious & Filling – Bulgur is rich in fiber and protein, keeping you satisfied.
Fresh & Flavorful – Herbs, vegetables, and a turmeric-spiced dressing brighten the dish.
Quick & Easy – Ready in about 30 minutes with simple ingredients.
Versatile & Customizable – Add chickpeas, tofu, or grilled chicken for extra protein.
Ingredients
- 1 cup bulgur wheat
- 2 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1 tsp ground turmeric
- 1 tsp cumin
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Optional toppings: avocado slices, feta cheese, toasted nuts
Instructions
- Cook the Bulgur
In a medium saucepan, bring broth to a boil. Stir in bulgur, turmeric, and cumin. Reduce heat, cover, and simmer for 12–15 minutes until bulgur is tender and liquid is absorbed. Fluff with a fork. - Prepare the Vegetables
While bulgur cooks, chop cherry tomatoes, cucumber, bell pepper, red onion, and parsley. - Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste. - Assemble the Bowl
Divide cooked bulgur among bowls. Top with vegetables, parsley, and optional toppings. Drizzle with the dressing and toss lightly to combine. - Serve
Serve immediately or refrigerate for a chilled grain bowl later.

Nutritional Information
Calories: ~280
Protein: 8g
Fat: 10g
Carbohydrates: 40g
Sugar: 5g
Fiber: 7g
Tips for Success
- Use Fresh Herbs – Parsley, mint, or cilantro enhance flavor and freshness.
- Customize Protein – Add grilled chicken, tofu, or chickpeas for extra protein.
- Golden Color Boost – Turmeric adds vibrant color and subtle earthy flavor.
Why This Recipe Works
Bulgur’s nutty flavor pairs perfectly with crisp vegetables and a bright, lemony turmeric dressing. The combination of textures and flavors makes this bowl satisfying, healthy, and visually appealing, whether served warm or cold.
The Golden Bulgur Bowl is a quick, nutritious, and flavorful meal that’s perfect for lunch, dinner, or meal prep. Easy to customize and bursting with color, it’s a wholesome bowl that nourishes both body and taste buds.
Golden Bulgur Bowl – Nutritious, Flavorful, and Easy
4
10
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kcalA vibrant, nutritious bulgur bowl with turmeric-spiced grains, fresh vegetables, and a lemony dressing — quick, healthy, and full of flavor.
Ingredients
1 cup bulgur wheat
2 cups vegetable or chicken broth
1 tbsp olive oil
1 tsp ground turmeric
1 tsp cumin
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
¼ cup fresh parsley, chopped
2 tbsp lemon juice
Salt and pepper, to taste
Optional toppings: avocado slices, feta cheese, toasted nuts
Instructions
- Cook the Bulgur
In a medium saucepan, bring broth to a boil. Stir in bulgur, turmeric, and cumin. Reduce heat, cover, and simmer for 12–15 minutes until bulgur is tender and liquid is absorbed. Fluff with a fork. - Prepare the Vegetables
While bulgur cooks, chop cherry tomatoes, cucumber, bell pepper, red onion, and parsley. - Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste. - Assemble the Bowl
Divide cooked bulgur among bowls. Top with vegetables, parsley, and optional toppings. Drizzle with the dressing and toss lightly to combine. - Serve
Serve immediately or refrigerate for a chilled grain bowl later.
Notes
- Use Fresh Herbs – Parsley, mint, or cilantro enhance flavor and freshness.
Customize Protein – Add grilled chicken, tofu, or chickpeas for extra protein.
Golden Color Boost – Turmeric adds vibrant color and subtle earthy flavor.