Gorditas – Soft, Savory, and Perfectly Portable

Gorditas are a delicious Mexican treat featuring thick, soft corn cakes that can be stuffed or topped with your favorite fillings. These handheld delights are hearty yet light, offering a perfect combination of texture and flavor that’s ideal for a quick meal or snack. Made with wholesome ingredients and simple preparation, gorditas bring authentic taste and satisfying comfort to your kitchen.

Why You’ll Love This Recipe

Made with Simple Ingredients – Just masa harina, water, and a pinch of salt.
Versatile and Customizable – Stuff with beans, cheese, meats, or veggies.
Soft and Pillowy Texture – Thick corn cakes that are tender yet sturdy.
Quick and Easy – Ready in under 30 minutes for fast, flavorful meals.

Ingredients

• 2 cups masa harina
• 1½ cups warm water (more if needed)
• ½ tsp salt
• Cooking spray or a small amount of oil for the skillet

Instructions

1. Prepare the Dough
In a large bowl, combine masa harina and salt. Gradually add warm water, mixing with your hands until a soft, pliable dough forms. If too dry, add a little more water, 1 tablespoon at a time.

2. Shape the Gorditas
Divide dough into 8 equal portions. Roll each into a ball, then flatten into a thick disc about 4 inches wide and ½ inch thick.

3. Cook the Gorditas
Heat a nonstick skillet or griddle over medium heat. Lightly spray or brush with oil. Cook each gordita for about 3–4 minutes per side, until golden and cooked through. They should puff slightly.

4. Stuff or Top
Once cooked, slice gorditas open to create a pocket or enjoy topped with your favorite fillings such as refried beans, cheese, salsa, avocado, or grilled vegetables.

Nutritional Information (Per Gordita)

Calories: 140
Protein: 3g
Fat: 1g
Carbohydrates: 30g
Sugar: 0g
Fiber: 5g

Tips for Success

• Use Warm Water – Helps the masa hydrate properly for the best texture.
• Don’t Overwork the Dough – Knead just until combined for tender gorditas.
• Moderate Heat – Cook on medium to ensure they cook through without burning.
• Get Creative – Fill with your favorite proteins, cheeses, or fresh veggies for variety.

Why This Recipe Works

Using authentic masa harina and simple preparation, this recipe delivers soft, fluffy gorditas with a slightly crispy exterior. The thickness provides the perfect pocket for fillings, making it a versatile base for countless delicious combinations.

These Gorditas are a quick, easy, and satisfying way to enjoy traditional Mexican flavors at home. Soft, hearty, and perfectly portable, they’re ideal for meals or snacks that can be customized to suit any taste or occasion.