Gourmet Pistachio Dessert Cream – Silky, Nutty, and Luxurious

Gourmet Pistachio Dessert Cream is a silky, decadent treat that showcases the rich, earthy flavor of pistachios in an elegant way. Smooth and velvety, this cream makes an impressive finale for dinner parties or a refined indulgence to enjoy on its own. With a hint of sweetness and a luscious texture, it’s a dessert that feels both sophisticated and comforting.

Why You’ll Love This Recipe

Rich Pistachio Flavor – Roasted pistachios give a deep, nutty taste.
Velvety Texture – Light and smooth, perfect for spooning or layering.
Elegant Yet Easy – Simple ingredients come together in minutes.
Versatile – Serve as a standalone dessert, or use to fill pastries or top cakes.

Ingredients

  • ¾ cup unsalted pistachios (shelled)
  • 2 tbsp granulated sugar
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pistachios
    Toast pistachios in a dry skillet over medium heat for 3–4 minutes, stirring, until fragrant. Let cool slightly, then blend in a food processor until finely ground.
  2. Heat the Cream Base
    In a small saucepan, combine heavy cream, milk, sugar, honey, vanilla, and salt. Warm over medium heat until sugar dissolves (do not boil).
  3. Blend Together
    Add ground pistachios to the cream mixture and blend until smooth and creamy.
  4. Chill and Serve
    Transfer to serving glasses or bowls and refrigerate for at least 2 hours, or until set and chilled.

Nutritional Information

Calories: ~260
Protein: 5g
Fat: 22g
Carbohydrates: 12g
Sugar: 9g
Fiber: 2g

Tips for Success

  • Use Fresh Pistachios – Opt for unsalted, high-quality nuts for the best flavor.
  • Chill Well – Let the cream set in the fridge for a smooth, luscious texture.
  • Balance Sweetness – Taste the mixture before chilling and adjust honey if desired.

Why This Recipe Works

Blending roasted pistachios with cream and a hint of honey creates a luxurious balance of nuttiness and sweetness. The smooth texture and refined taste make it an effortless yet impressive dessert.

Gourmet Pistachio Dessert Cream is a rich, velvety treat with an elegant nutty flavor. Simple to prepare but wonderfully sophisticated, it’s perfect for dinner parties or whenever you crave a luxurious spoonful of sweetness.

Gourmet Pistachio Dessert Cream – Silky, Nutty, and Luxurious

Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

260

kcal

A silky, nutty cream made with roasted pistachios, cream, and a touch of honey — a decadent, elegant dessert perfect for special occasions or refined snacking.

Ingredients

  • ¾ cup unsalted pistachios (shelled)

  • 2 tbsp granulated sugar

  • 1 cup heavy cream

  • ½ cup whole milk

  • 2 tbsp honey or maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  • Prepare the Pistachios
    Toast pistachios in a dry skillet over medium heat for 3–4 minutes, stirring, until fragrant. Let cool slightly, then blend in a food processor until finely ground.
  • Heat the Cream Base
    In a small saucepan, combine heavy cream, milk, sugar, honey, vanilla, and salt. Warm over medium heat until sugar dissolves (do not boil).
  • Blend Together
    Add ground pistachios to the cream mixture and blend until smooth and creamy.
  • Chill and Serve
    Transfer to serving glasses or bowls and refrigerate for at least 2 hours, or until set and chilled.

Notes

  • Use Fresh Pistachios – Opt for unsalted, high-quality nuts for the best flavor.
    Chill Well – Let the cream set in the fridge for a smooth, luscious texture.
    Balance Sweetness – Taste the mixture before chilling and adjust honey if desired.

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