Gourmet Pistachio Dessert Cream is a silky, decadent treat that showcases the rich, earthy flavor of pistachios in an elegant way. Smooth and velvety, this cream makes an impressive finale for dinner parties or a refined indulgence to enjoy on its own. With a hint of sweetness and a luscious texture, it’s a dessert that feels both sophisticated and comforting.
Why You’ll Love This Recipe
Rich Pistachio Flavor – Roasted pistachios give a deep, nutty taste.
Velvety Texture – Light and smooth, perfect for spooning or layering.
Elegant Yet Easy – Simple ingredients come together in minutes.
Versatile – Serve as a standalone dessert, or use to fill pastries or top cakes.
Ingredients
- ¾ cup unsalted pistachios (shelled)
- 2 tbsp granulated sugar
- 1 cup heavy cream
- ½ cup whole milk
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pistachios
 Toast pistachios in a dry skillet over medium heat for 3–4 minutes, stirring, until fragrant. Let cool slightly, then blend in a food processor until finely ground.
- Heat the Cream Base
 In a small saucepan, combine heavy cream, milk, sugar, honey, vanilla, and salt. Warm over medium heat until sugar dissolves (do not boil).
- Blend Together
 Add ground pistachios to the cream mixture and blend until smooth and creamy.
- Chill and Serve
 Transfer to serving glasses or bowls and refrigerate for at least 2 hours, or until set and chilled.

Nutritional Information
Calories: ~260
Protein: 5g
Fat: 22g
Carbohydrates: 12g
Sugar: 9g
Fiber: 2g
Tips for Success
- Use Fresh Pistachios – Opt for unsalted, high-quality nuts for the best flavor.
- Chill Well – Let the cream set in the fridge for a smooth, luscious texture.
- Balance Sweetness – Taste the mixture before chilling and adjust honey if desired.
Why This Recipe Works
Blending roasted pistachios with cream and a hint of honey creates a luxurious balance of nuttiness and sweetness. The smooth texture and refined taste make it an effortless yet impressive dessert.
Gourmet Pistachio Dessert Cream is a rich, velvety treat with an elegant nutty flavor. Simple to prepare but wonderfully sophisticated, it’s perfect for dinner parties or whenever you crave a luxurious spoonful of sweetness.
Gourmet Pistachio Dessert Cream – Silky, Nutty, and Luxurious
4
10
minutes5
260
kcalA silky, nutty cream made with roasted pistachios, cream, and a touch of honey — a decadent, elegant dessert perfect for special occasions or refined snacking.
Ingredients
- ¾ cup unsalted pistachios (shelled) 
- 2 tbsp granulated sugar 
- 1 cup heavy cream 
- ½ cup whole milk 
- 2 tbsp honey or maple syrup 
- 1 tsp vanilla extract 
- Pinch of salt 
Instructions
- Prepare the Pistachios
 Toast pistachios in a dry skillet over medium heat for 3–4 minutes, stirring, until fragrant. Let cool slightly, then blend in a food processor until finely ground.
- Heat the Cream Base
 In a small saucepan, combine heavy cream, milk, sugar, honey, vanilla, and salt. Warm over medium heat until sugar dissolves (do not boil).
- Blend Together
 Add ground pistachios to the cream mixture and blend until smooth and creamy.
- Chill and Serve
 Transfer to serving glasses or bowls and refrigerate for at least 2 hours, or until set and chilled.
Notes
- Use Fresh Pistachios – Opt for unsalted, high-quality nuts for the best flavor.
 Chill Well – Let the cream set in the fridge for a smooth, luscious texture.
 Balance Sweetness – Taste the mixture before chilling and adjust honey if desired.
 
					 
			