Grandma’s Potatoes – Creamy, Cheesy, and Comforting

Grandma’s Potatoes are the ultimate comfort food — a creamy, cheesy casserole packed with tender potatoes, rich sour cream, and gooey melted cheese. Baked until golden and bubbly, this dish is perfect for family gatherings, holidays, or any time you’re craving a warm, hearty side that tastes just like home. With simple ingredients and nostalgic flavor, it’s a recipe that never goes out of style.

Why You’ll Love This Recipe

Creamy & Cheesy – A rich, cheesy sauce coats every bite.
Crowd-Pleasing – Perfect for potlucks, holidays, or family dinners.
Easy to Prepare – Minimal prep with simple, everyday ingredients.
Nostalgic & Comforting – A classic recipe with timeless flavors.

Ingredients

• 2 lbs (900 g) frozen shredded hash browns (thawed)
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• ½ cup unsalted butter, melted
• ½ cup finely chopped onion
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
• 2 tbsp melted butter (for topping)

Instructions

1. Preheat the Oven
   Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Filling
   In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper. Stir in shredded hash browns and 1 ½ cups cheddar cheese until well mixed.
3. Assemble the Casserole
   Spread the potato mixture evenly into the prepared baking dish. Top with remaining cheddar cheese.
4. Add Topping (Optional)
   If desired, mix crushed cornflakes or breadcrumbs with melted butter and sprinkle over the casserole.
5. Bake
   Bake uncovered for 45–50 minutes, or until hot, bubbly, and golden brown on top.
6. Serve
   Let cool slightly before serving warm.

Nutritional Information

Calories: ~320
Protein: 9g
Fat: 20g
Carbohydrates: 28g
Sugar: 2g
Fiber: 2g

Tips for Success

• Thaw Potatoes First – Ensures even baking and creamy texture.
• Add Extra Flavor – Mix in chopped green onions, bacon, or diced peppers for variety.
• Make Ahead – Assemble the casserole a day in advance and bake when ready to serve.

Why This Recipe Works

The combination of creamy soup, tangy sour cream, and melted cheddar creates a rich, cheesy sauce that perfectly complements tender potatoes. The buttery topping adds a delicious crunch, making every bite satisfying and nostalgic.

Grandma’s Potatoes are a classic side dish that’s creamy, cheesy, and always a hit. Whether you’re serving them at a family dinner, holiday feast, or potluck, this comforting casserole brings warmth and flavor to the table every time.