Traditional Italian Pizzelle – Crisp, Sweet, and Aromatic

Greek Traditional Italian Pizzelle are delicate, thin cookies with a crisp texture and subtly sweet flavor, often infused with vanilla or anise. Perfect for holidays, special occasions, or as an elegant snack with coffee or tea, these cookies are easy to make and incredibly versatile. With their light crunch and lovely aroma, they are a timeless treat that brings a touch of tradition to any table.

Why You’ll Love This Recipe

Crisp & Light – Thin, delicate cookies that melt in your mouth.
Aromatic Flavor – Infused with vanilla or anise for a traditional taste.
Quick & Simple – Minimal ingredients and easy to prepare.
Perfect for Any Occasion – Elegant and festive, ideal for gifts or gatherings.

Ingredients

• 3 large eggs
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted and cooled
• 1 tsp vanilla extract or 1 tsp anise extract
• 1¾ cups all-purpose flour
• 1 tsp baking powder
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Batter
   In a mixing bowl, beat eggs and sugar until light and fluffy. Stir in melted butter and vanilla or anise extract.
2. Add Dry Ingredients
   In a separate bowl, whisk together flour and baking powder. Gradually fold into the wet mixture until smooth.
3. Heat the Pizzelle Iron
   Preheat a pizzelle iron according to manufacturer instructions. Lightly grease if necessary.
4. Cook the Pizzelle
   Drop a small spoonful of batter onto the center of the iron. Close and cook for 30–60 seconds or until golden brown. Carefully remove and let cool on a wire rack.
5. Serve or Store
   Dust with powdered sugar if desired. Store in an airtight container to maintain crispness.

Nutritional Information

Calories: ~90
Protein: 1g
Fat: 4g
Carbohydrates: 12g
Sugar: 6g
Fiber: 0.5g

Tips for Success

• Use a Good Pizzelle Iron – Ensures even cooking and the classic decorative pattern.
• Flavor Variations – Vanilla, anise, or even lemon zest work beautifully.
• Cool Completely – Let cookies cool fully to maintain crispness.

Why This Recipe Works

The combination of eggs, sugar, and butter creates a delicate, crisp texture, while the subtle flavoring adds a traditional, aromatic touch. Cooking on a hot pizzelle iron ensures even browning and the signature lacy design, making these cookies both beautiful and delicious.

Traditional Italian Pizzelle are crisp, lightly sweet, and aromatic cookies that are perfect for any occasion. Quick to make and visually charming, they are a timeless treat that pairs wonderfully with coffee, tea, or as part of a festive cookie platter.