This Grilled Blueberry & Banana Bread Granola Butter Sandwich is a delicious twist on a classic grilled sandwich, combining the natural sweetness of blueberries and banana bread with a crunchy granola butter spread. Perfect for breakfast, a snack, or a quick treat, this sandwich offers a blend of soft, fruity bread with a satisfying crunch and warm, melty flavors. It’s easy to make and packed with textures and tastes that delight the palate.
Why You’ll Love This Recipe
Naturally Sweet – Banana bread and fresh blueberries provide delightful fruity flavors.
Crunchy & Creamy – Granola butter adds a unique texture with a creamy finish.
Quick & Simple – Ready in minutes with minimal ingredients.
Warm & Comforting – Grilled to golden perfection with a toasty aroma.
Ingredients
- 4 slices banana bread
- ½ cup fresh blueberries
- 4 tbsp granola butter (granola blended with butter or nut butter)
- 1 tbsp butter (for grilling)
Instructions
- Prepare the Sandwich
Spread granola butter evenly on one side of each banana bread slice. - Add Blueberries
Place fresh blueberries on two of the slices over the granola butter. - Assemble
Top with the remaining slices, granola butter side down, to form two sandwiches. - Grill the Sandwiches
Heat a skillet over medium heat and melt butter. Place sandwiches in the pan and grill for 2–3 minutes per side or until golden brown and warm throughout. - Serve
Remove from heat, slice if desired, and enjoy immediately.

Nutritional Information
Calories: ~280
Protein: 4g
Fat: 12g
Carbohydrates: 38g
Sugar: 20g
Fiber: 3g
Tips for Success
- Use Fresh Banana Bread – For best texture and flavor.
- Make Your Own Granola Butter – Blend your favorite granola with softened butter or nut butter for a customizable spread.
- Don’t Overheat – Grill on medium heat to avoid burning the bread before the filling is warmed.
Why This Recipe Works
The soft sweetness of banana bread paired with juicy blueberries creates a fresh, fruity base, while the granola butter adds both creamy richness and a satisfying crunch. Grilling the sandwich enhances the flavors and gives a warm, toasty texture that makes every bite comforting and delicious.
The Grilled Blueberry & Banana Bread Granola Butter Sandwich is a quick, flavorful treat perfect for any time of day. Easy to prepare and packed with texture and taste, it’s a creative twist on grilled sandwiches that everyone will enjoy.
Grilled Blueberry & Banana Bread Granola Butter Sandwich
2
5
minutes6
280
kcalA warm, toasty sandwich combining sweet banana bread, fresh blueberries, and crunchy granola butter — perfect for breakfast or a quick snack.
Ingredients
4 slices banana bread
½ cup fresh blueberries
4 tbsp granola butter (granola blended with butter or nut butter)
1 tbsp butter (for grilling)
Instructions
- Prepare the Sandwich
Spread granola butter evenly on one side of each banana bread slice. - Add Blueberries
Place fresh blueberries on two of the slices over the granola butter. - Assemble
Top with the remaining slices, granola butter side down, to form two sandwiches. - Grill the Sandwiches
Heat a skillet over medium heat and melt butter. Place sandwiches in the pan and grill for 2–3 minutes per side or until golden brown and warm throughout. - Serve
Remove from heat, slice if desired, and enjoy immediately.
Notes
- Use Fresh Banana Bread – For best texture and flavor.
Make Your Own Granola Butter – Blend your favorite granola with softened butter or nut butter for a customizable spread.
Don’t Overheat – Grill on medium heat to avoid burning the bread before the filling is warmed.