Grilled Chicken and Cherry Tomatoes with Garlic Bread – Juicy, Flavorful, and Simple

If you love fresh, vibrant flavors and quick, satisfying meals, Grilled Chicken and Cherry Tomatoes with Garlic Bread is the perfect dish for you. This recipe brings together juicy, tender grilled chicken, sweet roasted cherry tomatoes, and crispy, buttery garlic bread for a dinner that’s as easy to prepare as it is delicious. With minimal ingredients, maximum flavor, and a presentation that looks restaurant-worthy, this meal is ideal for weeknight dinners, casual gatherings, or a special date night at home.

Whether served straight from the grill or oven, the combination of smoky chicken, juicy tomatoes, and aromatic garlic bread creates a comforting yet elevated experience. In this article, we’ll break down the recipe, share tips for perfect grilling, and offer ideas to customize it for your family or guests.

Why You’ll Love This Dish

1. Quick and Easy: The entire meal comes together in about 30–40 minutes, making it perfect for busy evenings.

2. Healthy and Balanced: Lean grilled chicken, nutrient-rich cherry tomatoes, and a touch of flavorful bread make a meal that’s filling without being heavy.

3. Vibrant Presentation: The colorful tomatoes, golden chicken, and rustic garlic bread make for a visually appealing plate.

4. Adaptable: Perfect for meal prep, side substitutions, or adding your favorite herbs and spices.

Ingredients

For the Grilled Chicken and Tomatoes:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar (optional)
  • Fresh basil or parsley, for garnish

For the Garlic Bread:

  • 1 French baguette or small loaf
  • ¼ cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Pinch of salt

Prep and Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 35–40 minutes
  • Servings: 4

Instructions

1. Prepare the Chicken:
In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Rub this mixture over the chicken breasts. Let them marinate for 10–15 minutes for maximum flavor.

2. Grill the Chicken:
Heat a grill or grill pan over medium-high heat. Grill chicken for 6–8 minutes per side, until cooked through and juices run clear. Transfer to a plate and let rest for a few minutes.

3. Cook the Cherry Tomatoes:
In the same pan, add halved cherry tomatoes and a splash of olive oil. Sauté for 4–5 minutes until tomatoes soften and release their natural juices. Drizzle with balsamic vinegar for extra depth and sprinkle with fresh herbs.

4. Make the Garlic Bread:
Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise. Mix softened butter with minced garlic, parsley, and a pinch of salt. Spread evenly over the bread. Bake for 8–10 minutes until golden and crisp.

5. Serve:
Slice the chicken and arrange it on plates alongside roasted cherry tomatoes. Add slices of garlic bread on the side, and garnish with extra fresh herbs if desired.

Tips for the Perfect Meal

  • Don’t Overcook Chicken: Grill just until the internal temperature reaches 165°F (75°C) to keep it juicy.
  • Use Fresh Herbs: Basil or parsley brightens the dish and adds freshness.
  • Customize Garlic Bread: Sprinkle with parmesan or mozzarella for cheesy garlic bread.
  • One-Pan Option: Roast the chicken and tomatoes in the oven together for easier cleanup.

Why This Recipe Deserves a Spot in Your Repertoire

Grilled Chicken and Cherry Tomatoes with Garlic Bread is more than just a weeknight meal. It’s a simple, balanced dish that feels special, full of flavor, and visually appealing. From the sweet-tart burst of cherry tomatoes to the buttery crunch of garlic bread, every bite is satisfying and comforting.

This recipe is perfect for busy cooks, home entertainers, and anyone looking to bring a touch of elegance to their dinner table without spending hours in the kitchen. It’s healthy, hearty, and versatile — a guaranteed crowd-pleaser for all occasions.

Whether you’re feeding the family, entertaining friends, or enjoying a quiet night in, this dish hits all the right notes. Juicy grilled chicken, tender roasted tomatoes, and golden garlic bread come together in a harmony of flavors that’s simple, quick, and utterly delicious.

Grab your grill and your oven, and bring this vibrant, easy-to-make meal to the table — it’s a dinner that looks as good as it tastes, and everyone will be asking for seconds. crispy garlic bread, it’s perfect for family dinners, weeknight meals, or casual entertaining.

Grilled Chicken and Cherry Tomatoes with Garlic Bread – Juicy, Flavorful, and Simple

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

380

kcal

Juicy grilled chicken breasts served with sweet cherry tomatoes and crispy garlic bread — a simple, flavorful, and satisfying meal ready in under 30 minutes.

Ingredients

  • For the Chicken and Tomatoes:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • Salt and black pepper, to taste

  • 2 cups cherry tomatoes, halved

  • 1 tablespoon balsamic vinegar (optional)

  • Fresh basil or parsley, for garnish

  • For the Garlic Bread:

  • 1 French baguette or small loaf

  • ¼ cup unsalted butter, softened

  • 2 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped

  • Pinch of salt

Instructions

  • Prepare the Chicken:
    In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper. Rub this mixture over the chicken breasts. Let them marinate for 10–15 minutes for maximum flavor.
  • Grill the Chicken:
    Heat a grill or grill pan over medium-high heat. Grill chicken for 6–8 minutes per side, until cooked through and juices run clear. Transfer to a plate and let rest for a few minutes.
  • Cook the Cherry Tomatoes:
    In the same pan, add halved cherry tomatoes and a splash of olive oil. Sauté for 4–5 minutes until tomatoes soften and release their natural juices. Drizzle with balsamic vinegar for extra depth and sprinkle with fresh herbs.
  • Make the Garlic Bread:
    Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise. Mix softened butter with minced garlic, parsley, and a pinch of salt. Spread evenly over the bread. Bake for 8–10 minutes until golden and crisp.
  • Serve:
    Slice the chicken and arrange it on plates alongside roasted cherry tomatoes. Add slices of garlic bread on the side, and garnish with extra fresh herbs if desired.

Notes

  • Don’t Overcook Chicken: Grill just until the internal temperature reaches 165°F (75°C) to keep it juicy.
    Use Fresh Herbs: Basil or parsley brightens the dish and adds freshness.
    Customize Garlic Bread: Sprinkle with parmesan or mozzarella for cheesy garlic bread.
    One-Pan Option: Roast the chicken and tomatoes in the oven together for easier cleanup.

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