Grilled Chicken Asparagus Pesto Pasta is a vibrant and satisfying dish that combines tender grilled chicken, crisp asparagus, and al dente pasta tossed in a rich, flavorful pesto sauce. Perfect for a quick weeknight dinner or a light lunch, this recipe is both wholesome and delicious. The combination of smoky grilled chicken, fresh vegetables, and herbaceous pesto creates a colorful and flavorful plate that’s sure to impress.
Why You’ll Love This Recipe
Fresh & Healthy – Loaded with protein, vegetables, and flavorful pesto.
Creamy & Light – Pesto coats the pasta perfectly without being heavy.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Versatile Meal – Great served warm or at room temperature for meal prep.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (225 g) pasta of choice
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- ½ cup pesto sauce (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese and cherry tomatoes for garnish
Instructions
- Grill the Chicken
Season chicken breasts with salt and pepper. Grill over medium heat for 6–7 minutes per side, or until cooked through. Slice into strips. - Cook the Pasta
Cook pasta according to package instructions. During the last 2–3 minutes of cooking, add asparagus to the boiling pasta. Drain and set aside. - Combine with Pesto
In a large bowl, toss cooked pasta and asparagus with pesto sauce. Add grilled chicken slices on top and drizzle with olive oil if desired. - Serve
Plate the pasta, sprinkle with Parmesan and cherry tomatoes if using, and serve warm.

Nutritional Information
Calories: ~420
Protein: 32g
Fat: 18g
Carbohydrates: 35g
Sugar: 3g
Fiber: 4g
Tips for Success
- Don’t Overcook the Chicken – Grilling to medium doneness keeps it juicy and tender.
- Fresh Asparagus – Adds a bright flavor and slight crunch to the pasta.
- Homemade Pesto – Blending fresh basil, garlic, pine nuts, and Parmesan creates a more vibrant flavor.
Why This Recipe Works
Grilled chicken provides a smoky, savory protein that pairs beautifully with crisp asparagus and herbaceous pesto. Tossing everything together while the pasta is hot ensures the pesto coats every bite, giving a balanced and flavorful dish.
Grilled Chicken Asparagus Pesto Pasta is a quick, fresh, and flavorful meal perfect for busy weeknights or casual dinners. With tender chicken, crisp vegetables, and vibrant pesto, it’s a healthy and satisfying dish everyone will enjoy.
Grilled Chicken Asparagus Pesto Pasta – Fresh, Flavorful, and Easy
4
10
minutes20
420
kcalTender grilled chicken and crisp asparagus tossed with pasta in a vibrant, flavorful pesto sauce — a quick, fresh, and satisfying meal ready in 30 minutes.
Ingredients
2 boneless, skinless chicken breasts
8 oz (225 g) pasta of choice
1 bunch asparagus, trimmed and cut into 2-inch pieces
½ cup pesto sauce (store-bought or homemade)
2 tbsp olive oil
Salt and pepper to taste
Optional: grated Parmesan cheese and cherry tomatoes for garnish
Instructions
- Grill the Chicken
Season chicken breasts with salt and pepper. Grill over medium heat for 6–7 minutes per side, or until cooked through. Slice into strips. - Cook the Pasta
Cook pasta according to package instructions. During the last 2–3 minutes of cooking, add asparagus to the boiling pasta. Drain and set aside. - Combine with Pesto
In a large bowl, toss cooked pasta and asparagus with pesto sauce. Add grilled chicken slices on top and drizzle with olive oil if desired. - Serve
Plate the pasta, sprinkle with Parmesan and cherry tomatoes if using, and serve warm.
Notes
- Don’t Overcook the Chicken – Grilling to medium doneness keeps it juicy and tender.
Fresh Asparagus – Adds a bright flavor and slight crunch to the pasta.
Homemade Pesto – Blending fresh basil, garlic, pine nuts, and Parmesan creates a more vibrant flavor.