Grilled Chicken Bites with Creamy Garlic Sauce are a quick and delicious meal that combines tender, perfectly grilled chicken pieces with a rich, garlicky cream sauce. Perfect for weeknight dinners, appetizers, or party snacks, this recipe delivers maximum flavor with minimal effort. Juicy chicken and creamy sauce come together for a dish that’s both comforting and elegant.
Why You’ll Love This Recipe
Tender & Juicy – Bite-sized chicken cooks quickly and stays moist.
Rich & Flavorful – Creamy garlic sauce elevates every bite.
Quick & Easy – Ready in under 25 minutes with simple ingredients.
Versatile Meal – Perfect served with veggies, rice, pasta, or as finger food.
Ingredients
For the Chicken Bites:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken
Season chicken bites with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from skillet and set aside. - Make the Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth, simmer for 3–4 minutes. Add Parmesan cheese and stir until melted and sauce thickens. Season with salt and pepper. - Combine and Serve
Return cooked chicken to the skillet, tossing to coat with the creamy garlic sauce. Sprinkle with fresh parsley if desired and serve immediately.

Nutritional Information
Calories: ~350
Protein: 35g
Fat: 22g
Carbohydrates: 5g
Sugar: 1g
Fiber: 0g
Tips for Success
- Use Bite-Sized Pieces – Ensures quick and even cooking.
- Fresh Garlic – Gives the sauce the best aroma and flavor.
- Don’t Overcook Chicken – Keep it juicy by removing from heat as soon as it’s cooked through.
Why This Recipe Works
The chicken bites cook quickly and remain tender, while the creamy garlic sauce adds richness and depth of flavor. Combining the two in the same skillet ensures every piece is coated in savory, buttery goodness, creating a dish that’s both simple and impressive.
Grilled Chicken Bites with Creamy Garlic Sauce are a fast, flavorful, and satisfying meal. Perfect for weeknights or casual gatherings, the juicy chicken and creamy, garlicky sauce make every bite irresistible.
Grilled Chicken Bites with Creamy Garlic Sauce – Juicy, Flavorful, and Savory
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kcalTender grilled chicken bites smothered in a rich, creamy garlic sauce — a quick, flavorful, and versatile meal perfect for any occasion.
Ingredients
For the Chicken Bites:
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
For the Creamy Garlic Sauce:
2 tbsp butter
4 cloves garlic, minced
½ cup heavy cream
¼ cup chicken broth
¼ cup grated Parmesan cheese
Salt and pepper to taste
1 tsp fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken
Season chicken bites with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from skillet and set aside. - Make the Garlic Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth, simmer for 3–4 minutes. Add Parmesan cheese and stir until melted and sauce thickens. Season with salt and pepper. - Combine and Serve
Return cooked chicken to the skillet, tossing to coat with the creamy garlic sauce. Sprinkle with fresh parsley if desired and serve immediately.
Notes
- Use Bite-Sized Pieces – Ensures quick and even cooking.
Fresh Garlic – Gives the sauce the best aroma and flavor.
Don’t Overcook Chicken – Keep it juicy by removing from heat as soon as it’s cooked through.