Grilled Lobster Tail with Honey Cajun Butter

Grilled Lobster Tail with Honey Cajun Butter is a luxurious yet simple dish that combines smoky grilled lobster with a rich, buttery glaze that’s sweet, spicy, and savory all at once. Perfect for special occasions, backyard grilling, or a romantic dinner, this recipe highlights the natural sweetness of lobster with a bold Cajun kick. It’s a show-stopping meal that’s surprisingly easy to prepare.

Why You’ll Love This Recipe

Restaurant-Quality at Home – Tender lobster tails grilled to perfection.
Sweet & Spicy Butter – Honey and Cajun seasoning balance heat and sweetness.
Smoky Flavor – Grilling enhances the lobster’s natural taste.
Perfect for Special Occasions – Elegant presentation with minimal effort.

Ingredients

• 4 lobster tails
• 4 tbsp unsalted butter, melted
• 2 tbsp honey
• 2 tsp Cajun seasoning
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (optional garnish)

Instructions

1. Prepare the Lobster Tails
   Using kitchen shears, cut the top of each lobster shell lengthwise down to the tail. Gently pull the meat upward, resting it on top of the shell for grilling.
2. Make the Honey Cajun Butter
   In a small bowl, mix melted butter, honey, Cajun seasoning, garlic, lemon juice, salt, and pepper until well combined.
3. Grill the Lobster
   Preheat grill to medium-high heat. Brush lobster meat generously with the butter mixture. Grill meat side up for 5–6 minutes, basting occasionally, until opaque and slightly charred.
4. Serve
   Drizzle with more honey Cajun butter, garnish with parsley, and serve with lemon wedges.

Nutritional Information

Calories: ~260
Protein: 23g
Fat: 14g
Carbohydrates: 6g
Sugar: 5g
Fiber: 0g

Tips for Success

• Don’t Overcook – Lobster cooks quickly and can turn rubbery if overdone.
• Use Fresh Garlic – Enhances the butter sauce with rich aroma.
• Baste Frequently – Keeps the lobster moist and full of flavor.

Why This Recipe Works

The lobster’s natural sweetness pairs beautifully with the smoky grill flavor, while the honey Cajun butter adds a perfect balance of spice, richness, and sweetness. The result is a tender, flavorful seafood dish that feels indulgent yet approachable.

Grilled Lobster Tail with Honey Cajun Butter is a simple yet elegant dish that delivers bold flavors and a melt-in-your-mouth texture. Perfect for impressing guests or treating yourself to something special, it’s a quick and unforgettable way to enjoy lobster.