Grilled Mozzarella BBQ Chicken Sandwiches are a smoky, cheesy twist on a classic grilled sandwich. Juicy grilled chicken is slathered in tangy barbecue sauce, topped with gooey mozzarella, and layered inside a toasted bun for the ultimate handheld meal. Perfect for summer cookouts, weeknight dinners, or a hearty lunch, these sandwiches are flavorful, satisfying, and easy to make.
Why You’ll Love This Recipe
Juicy & Smoky – Grilled chicken brings bold, charred flavor.
Cheesy Goodness – Melted mozzarella makes every bite indulgent.
Bold BBQ Flavor – Sweet and tangy sauce ties everything together.
Cookout Favorite – Perfect for backyard barbecues or casual meals.
Ingredients
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup barbecue sauce (plus extra for serving)
- 1 cup shredded mozzarella cheese
- 4 sandwich buns or brioche rolls
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Optional toppings: lettuce, sliced red onion, pickles
Instructions
- Prep the Chicken
Rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Brush lightly with barbecue sauce. - Grill the Chicken
Heat a grill or grill pan to medium-high. Cook chicken for 5–6 minutes per side, brushing with barbecue sauce during cooking, until cooked through and charred. - Add the Cheese
During the last 2 minutes of cooking, sprinkle mozzarella over each chicken breast. Cover grill (or tent with foil) until cheese is melted. - Toast the Buns
Place buns on the grill, cut side down, for 1–2 minutes until lightly toasted. - Assemble the Sandwiches
Spread extra barbecue sauce on the buns. Add grilled chicken with melted mozzarella, then top with lettuce, onions, or pickles if desired. - Serve
Serve hot with fries, coleslaw, or chips on the side.

Nutritional Information
Calories: ~520
Protein: 41g
Fat: 18g
Carbohydrates: 48g
Sugar: 18g
Fiber: 3g
Tips for Success
- Pound the Chicken Evenly – Ensures quick, even cooking.
- Use Fresh Mozzarella – For a gooey, melty upgrade.
- Bun Choice Matters – Brioche or bakery-style rolls hold up best.
Why This Recipe Works
The combination of smoky grilled chicken, tangy-sweet barbecue sauce, and gooey mozzarella creates a sandwich that’s hearty, flavorful, and comforting. Toasted buns add the perfect crunch, making each bite irresistible.
Grilled Mozzarella BBQ Chicken Sandwiches are a perfect mix of smoky, cheesy, and tangy flavors. Easy to make and packed with flavor, they’re sure to become a family favorite for cookouts or weeknight meals.
Grilled Mozzarella BBQ Chicken Sandwiches – Smoky, Cheesy, and Irresistible
4
10
minutes15
520
kcalJuicy grilled chicken coated in barbecue sauce, topped with melty mozzarella, and served on toasted buns — a smoky, cheesy sandwich that’s perfect for lunch, dinner, or cookouts.
Ingredients
4 boneless, skinless chicken breasts (pounded to even thickness)
1 cup barbecue sauce (plus extra for serving)
1 cup shredded mozzarella cheese
4 sandwich buns or brioche rolls
2 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
Optional toppings: lettuce, sliced red onion, pickles
Instructions
- Prep the Chicken
Rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. Brush lightly with barbecue sauce. - Grill the Chicken
Heat a grill or grill pan to medium-high. Cook chicken for 5–6 minutes per side, brushing with barbecue sauce during cooking, until cooked through and charred. - Add the Cheese
During the last 2 minutes of cooking, sprinkle mozzarella over each chicken breast. Cover grill (or tent with foil) until cheese is melted. - Toast the Buns
Place buns on the grill, cut side down, for 1–2 minutes until lightly toasted. - Assemble the Sandwiches
Spread extra barbecue sauce on the buns. Add grilled chicken with melted mozzarella, then top with lettuce, onions, or pickles if desired. - Serve
Serve hot with fries, coleslaw, or chips on the side.
Notes
- Pound the Chicken Evenly – Ensures quick, even cooking.
Use Fresh Mozzarella – For a gooey, melty upgrade.
Bun Choice Matters – Brioche or bakery-style rolls hold up best.