Grilled Shrimp and Corn Salad – Fresh, Flavorful, and Summery

Grilled Shrimp and Corn Salad is a light and vibrant dish perfect for warm-weather meals. Juicy, smoky shrimp combine with sweet grilled corn, crisp vegetables, and a tangy dressing for a refreshing and satisfying salad. Ideal for lunch, dinner, or a picnic, this salad is colorful, flavorful, and packed with protein and nutrients.

Why You’ll Love This Recipe

Tender & Juicy Shrimp – Perfectly grilled with a hint of smokiness.
Sweet & Crunchy Corn – Adds natural sweetness and texture.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Healthy & Light – Fresh vegetables and lean protein make it nutritious and filling.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 ears of corn, husked
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 2 cups mixed salad greens
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey or maple syrup
• ½ tsp Dijon mustard
• Salt and pepper, to taste

Instructions

1. Preheat the Grill
   Preheat grill to medium-high heat. Brush corn and shrimp with olive oil, and season shrimp with smoked paprika, garlic powder, salt, and pepper.
2. Grill the Corn and Shrimp
   Grill corn for 8–10 minutes, turning occasionally until charred. Grill shrimp for 2–3 minutes per side until opaque and cooked through. Remove and let cool slightly. Cut corn kernels off the cob.
3. Prepare the Salad
   In a large bowl, combine salad greens, cherry tomatoes, red bell pepper, red onion, grilled corn, and shrimp.
4. Make the Dressing
   Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper. Drizzle over the salad and toss gently to combine.
5. Serve
   Garnish with chopped cilantro and an extra squeeze of lime if desired. Serve immediately.

Nutritional Information

Calories: ~280
Protein: 25g
Fat: 12g
Carbohydrates: 22g
Sugar: 7g
Fiber: 4g

Tips for Success

• Don’t Overcook Shrimp – They cook quickly; remove from heat as soon as they turn pink.
• Char for Flavor – Grilling corn adds a smoky sweetness that elevates the salad.
• Make Ahead – Grill shrimp and corn in advance; assemble salad just before serving.

Why This Recipe Works

The combination of smoky grilled shrimp, sweet corn, and crisp vegetables tossed in a tangy dressing creates a perfect balance of flavors and textures. It’s fresh, healthy, and satisfying — a colorful salad that works as a main or a side.

Grilled Shrimp and Corn Salad is a light, flavorful, and easy-to-make dish that’s perfect for summer meals. Quick to prepare and packed with protein and vibrant vegetables, it’s a refreshing salad everyone will enjoy.