Grilled Smashed Burgers – Juicy, Crispy, and Full of Flavor

Grilled Smashed Burgers are a classic way to get juicy, flavorful beef with a perfectly crispy crust. By smashing the patties on a hot grill or skillet, you get maximum caramelization and rich, savory flavor. Simple to prepare but packed with taste, these burgers are perfect for summer cookouts, quick dinners, or a weekend treat.

Why You’ll Love This Recipe

Crispy Edges – Searing the smashed patties creates irresistible caramelized edges.
Juicy & Flavorful – High-quality beef and minimal handling keep the burgers tender.
Quick & Easy – Ready in under 20 minutes, perfect for busy nights.
Customizable – Add your favorite cheese, toppings, and sauces for ultimate enjoyment.

Ingredients

• 1 lb (450 g) ground beef (80/20 recommended)
• Salt and black pepper, to taste
• 4 burger buns
• 4 slices cheese (optional, cheddar or American recommended)
• Lettuce, tomato, pickles, onions (for topping)
• Condiments of choice (ketchup, mustard, mayo)
• Butter, for toasting buns

Instructions

1. Preheat the Grill or Skillet
   Heat a cast-iron skillet or grill over medium-high heat until hot.
2. Form the Balls
   Divide the ground beef into 4 equal portions and gently form into loose balls. Do not overwork the meat.
3. Smash the Patties
   Place the beef balls on the hot surface and smash with a spatula to about ½-inch thickness. Season generously with salt and pepper.
4. Cook the Burgers
   Cook for 2–3 minutes per side until a crispy brown crust forms. Add cheese during the last minute if desired.
5. Toast the Buns
   Butter the buns lightly and toast them on the skillet or grill until golden.
6. Assemble the Burgers
   Place the patties on the buns and top with lettuce, tomato, onions, pickles, and condiments of your choice. Serve immediately.

Nutritional Information

Calories: ~450
Protein: 28g
Fat: 28g
Carbohydrates: 25g
Sugar: 4g
Fiber: 2g

Tips for Success

• Use High-Fat Beef – 80/20 ground beef ensures juicy, flavorful burgers.
• Do Not Press After Flipping – This keeps the juices inside the patty.
• Hot Surface is Key – A very hot skillet or grill gives the best crust.

Why This Recipe Works

Smashing the patties on a hot surface maximizes browning and flavor while keeping the center tender. The combination of crispy edges and juicy interiors creates the perfect burger texture that’s hard to beat.

Grilled Smashed Burgers are quick, flavorful, and satisfying. With a crispy crust, juicy center, and customizable toppings, they’re perfect for any burger night or casual gathering.