Grilled Thai Coconut Chicken Skewers – Flavorful, Juicy, and Irresistible

Grilled Thai Coconut Chicken Skewers bring the bold flavors of Thai cuisine right to your backyard grill. Tender chicken is marinated in a blend of coconut milk, garlic, ginger, lime, and spices, then grilled to perfection on skewers. Juicy, smoky, and bursting with tropical flavor, these skewers are perfect for summer cookouts, weeknight dinners, or party appetizers.

Why You’ll Love This Recipe

Rich Coconut Flavor – Creamy coconut milk keeps the chicken moist and flavorful.
Smoky & Grilled – Charred edges add irresistible depth.
Thai-Inspired – Balanced with ginger, lime, and aromatic spices.
Easy to Prep – Marinate ahead and grill in minutes.

Ingredients

• 1 ½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized cubes
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)

For the Marinade:

• 1 cup coconut milk (full-fat for best flavor)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (or fish sauce for authentic flavor)
• 1 tbsp brown sugar or honey
• Juice of 1 lime
• 1 tsp curry powder
• ½ tsp chili flakes (optional, for heat)
• Salt and pepper, to taste

For Serving (Optional):

• Fresh cilantro, chopped
• Lime wedges
• Sweet chili sauce or peanut sauce for dipping

Instructions

1. Prepare the Marinade
   In a large bowl, whisk together coconut milk, garlic, ginger, soy sauce, brown sugar, lime juice, curry powder, chili flakes, salt, and pepper.
2. Marinate the Chicken
   Add chicken pieces to the marinade, coating evenly. Cover and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor).
3. Assemble Skewers
   Thread marinated chicken onto skewers, shaking off excess marinade.
4. Grill the Skewers
   Preheat grill (or grill pan) to medium-high heat. Cook skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred on the edges.
5. Serve
   Transfer to a platter, garnish with cilantro, and serve with lime wedges and dipping sauce if desired.

Nutritional Information

Calories: ~310
Protein: 32g
Fat: 15g
Carbohydrates: 8g
Sugar: 5g
Fiber: 1g

Tips for Success

• Don’t Skip the Soak – Soak wooden skewers to prevent burning.
• Use Thighs for Extra Juiciness – They stay tender and flavorful when grilled.
• Get the Char – Cook over medium-high heat for caramelized, smoky edges.

Why This Recipe Works

The coconut milk marinade infuses the chicken with moisture and flavor, while the grill adds a smoky char that balances the creamy, sweet, and tangy notes. The result is tender, flavorful skewers that are both simple and impressive.

Grilled Thai Coconut Chicken Skewers are juicy, flavorful, and perfect for any occasion. With a rich marinade and quick grilling, they bring the taste of Thailand to your table in an easy and delicious way.