Grilled Torn Flatbread is a rustic and delicious bread that’s perfect for dipping, sandwiches, or serving alongside your favorite meals. Its torn, uneven pieces create a charming, homemade appearance, while grilling adds a smoky, crisp texture. Easy to prepare and packed with flavor, this flatbread is a versatile addition to any table.
Why You’ll Love This Recipe
Crispy & Fluffy – Grilled to perfection for a crunchy exterior and soft interior.
Quick & Easy – Simple ingredients and minimal prep.
Versatile – Great for dipping, stuffing, or enjoying on its own.
Rustic Charm – Torn pieces give it a casual, homemade appeal.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ¾ cup warm water
- 2 tbsp olive oil, plus extra for brushing
- Optional: herbs (rosemary, thyme) or garlic for flavor
Instructions
- Prepare the Dough
In a large bowl, combine flour, salt, and baking powder. Add warm water and olive oil, mixing until a soft dough forms. Knead briefly until smooth. - Rest the Dough
Cover the dough with a clean cloth and let it rest for 10–15 minutes. - Shape the Flatbread
Divide the dough into small pieces and flatten each piece into a rough oval or circle with your hands. Tear some pieces into smaller sections for the rustic effect. - Grill the Bread
Preheat a grill or grill pan over medium-high heat. Lightly brush each flatbread with olive oil. Grill for 2–3 minutes on each side, until golden brown and slightly charred. - Serve
Remove from the grill and serve warm. Ideal for dipping in hummus, soups, or drizzling with olive oil.
Nutritional Information
Calories: ~150
Protein: 4g
Fat: 4g
Carbohydrates: 24g
Sugar: 0g
Fiber: 1g
Tips for Success
- High Heat for Crispiness – Preheating the grill ensures a nice char and crisp exterior.
- Add Flavor – Mix in herbs or minced garlic into the dough for extra aroma.
- Serve Fresh – Flatbread is best enjoyed immediately while warm.
Why This Recipe Works
The simple dough and high-heat grilling create a flatbread with a crispy exterior and soft, fluffy interior. Tearing the bread adds texture and charm, making it perfect for dipping, stuffing, or pairing with any meal.
Grilled Torn Flatbread is a quick, versatile, and flavorful bread that brings rustic charm and smoky crispness to your table. Perfect as an appetizer, side, or snack, it’s easy to make and endlessly adaptable.
Grilled Torn Flatbread – Crispy, Fluffy, and Flavorful
4-6
10
minutes6
150
kcalRustic grilled flatbread with a crisp exterior and soft interior, perfect for dipping, sandwiches, or serving alongside your favorite dishes.
Ingredients
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
¾ cup warm water
2 tbsp olive oil, plus extra for brushing
Optional: herbs (rosemary, thyme) or garlic for flavor
Instructions
- Prepare the Dough
In a large bowl, combine flour, salt, and baking powder. Add warm water and olive oil, mixing until a soft dough forms. Knead briefly until smooth. - Rest the Dough
Cover the dough with a clean cloth and let it rest for 10–15 minutes. - Shape the Flatbread
Divide the dough into small pieces and flatten each piece into a rough oval or circle with your hands. Tear some pieces into smaller sections for the rustic effect. - Grill the Bread
Preheat a grill or grill pan over medium-high heat. Lightly brush each flatbread with olive oil. Grill for 2–3 minutes on each side, until golden brown and slightly charred. - Serve
Remove from the grill and serve warm. Ideal for dipping in hummus, soups, or drizzling with olive oil.
Notes
- High Heat for Crispiness – Preheating the grill ensures a nice char and crisp exterior.
Add Flavor – Mix in herbs or minced garlic into the dough for extra aroma.
Serve Fresh – Flatbread is best enjoyed immediately while warm.