These Gruyere and Herb Buttermilk Biscuits are the perfect savory treat—fluffy, tender, and bursting with rich cheese and fresh herbs. Made with a lightened recipe that still delivers classic biscuit flakiness, they’re ideal for breakfast, brunch, or as a side to any meal. Whether you’re serving them warm with butter or alongside a hearty stew, these biscuits bring irresistible flavor and texture to the table.
Why You’ll Love This Recipe
Rich Gruyere Cheese – Adds a nutty, creamy depth to every bite.
Fresh Herbs – Brighten the biscuits with fragrant, savory notes.
Tender Buttermilk Base – Ensures soft, flaky texture that melts in your mouth.
Quick and Easy – Simple ingredients and ready in under an hour.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 4 tbsp cold light butter, cubed
- 1 cup low-fat buttermilk
- ¾ cup shredded Gruyere cheese
- 2 tbsp chopped fresh herbs (such as parsley, chives, and thyme)
Instructions
1. Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in Butter
Add cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Cheese and Herbs
Stir in the shredded Gruyere and fresh herbs until evenly distributed.
5. Add Buttermilk
Pour in buttermilk and gently mix until the dough just comes together. Avoid overmixing.
6. Shape Biscuits
Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out 8 biscuits. Place them on the baking sheet.
7. Bake
Bake for 12–15 minutes until golden brown and puffed.
Nutritional Information (Per Biscuit)
Calories: 150
Protein: 6g
Fat: 7g
Carbohydrates: 18g
Sugar: 1g
Fiber: 1g
Tips for Success
- Keep Butter Cold – Cold butter creates flaky layers as it melts during baking.
- Fresh Herbs Only – For best flavor, use fresh herbs rather than dried.
- Serve Warm – Biscuits are best enjoyed warm, fresh from the oven.
Why This Recipe Works
The combination of Gruyere and fresh herbs infuses these biscuits with rich, savory flavor, while the buttermilk keeps them tender and fluffy. The quick prep and classic biscuit texture make them a versatile addition to any meal.
Gruyere and Herb Buttermilk Biscuits are a delicious way to elevate your bread game. With their flaky texture, cheesy richness,
Gruyere and Herb Buttermilk Biscuits – Fluffy, Savory, and Herb-Infused
8
servings15
minutes15
minutes150
kcalFluffy buttermilk biscuits studded with nutty Gruyere cheese and fresh herbs, offering a perfect balance of savory flavor and tender texture. Quick to prepare and ideal for any meal occasion.
Ingredients
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
4 tbsp cold light butter, cubed
1 cup low-fat buttermilk
¾ cup shredded Gruyere cheese
2 tbsp chopped fresh herbs (such as parsley, chives, and thyme)
Instructions
- Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt. - Cut in Butter
Add cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. - Add Cheese and Herbs
Stir in the shredded Gruyere and fresh herbs until evenly distributed. - Add Buttermilk
Pour in buttermilk and gently mix until the dough just comes together. Avoid overmixing. - Shape Biscuits
Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out 8 biscuits. Place them on the baking sheet. - Bake
Bake for 12–15 minutes until golden brown and puffed.
Notes
- Keep Butter Cold – Cold butter creates flaky layers as it melts during baking.
Fresh Herbs Only – For best flavor, use fresh herbs rather than dried.
Serve Warm – Biscuits are best enjoyed warm, fresh from the oven.