Hamantaschen with Chocolate Hazelnut Filling – Sweet, Buttery, and Irresistible

If you love pastries and indulgent chocolate spreads, Hamantaschen with Chocolate Hazelnut Filling is a dessert you’ll want to bake again and again. These iconic triangular cookies are traditionally enjoyed during Purim, but with a luscious chocolate-hazelnut center, they’re perfect for any celebration—or simply for satisfying your sweet tooth.

Crispy on the outside, tender on the inside, and filled with rich chocolate-hazelnut goodness, these cookies offer the perfect balance of flavor and texture. Whether you’re making them for a festive table, gifting to friends, or enjoying with a cup of coffee, chocolate-hazelnut Hamantaschen are as delightful to look at as they are to eat.

In this article, we’ll dive into what makes these cookies special, how to prepare them perfectly, and tips for serving and customizing your Hamantaschen.

Why You’ll Love Chocolate Hazelnut Hamantaschen

Hamantaschen are beloved for their unique triangular shape and sweet, satisfying filling. Here’s why these chocolate-hazelnut versions are extra special:

1. Rich, Decadent Flavor: The combination of chocolate and hazelnuts creates a creamy, nutty indulgence that melts in your mouth.

2. Perfectly Balanced Texture: Slightly crisp dough on the outside, soft and chewy in the center, with a gooey filling.

3. Fun and Festive: Their iconic triangular shape makes them a playful addition to holiday tables or dessert spreads.

4. Easy to Customize: Swap fillings, add sprinkles, or drizzle with chocolate for extra flair.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon milk

For the Filling:

• ½ cup chocolate-hazelnut spread (like Nutella)
• 2 tablespoons chopped hazelnuts (optional)

For Finishing:

• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12–15 minutes
Yield: About 24 cookies

Instructions

1. Prepare the Dough
In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream softened butter and sugar until light and fluffy. Beat in eggs and vanilla extract, then gradually mix in dry ingredients. If the dough feels dry, add milk one teaspoon at a time until it comes together.

2. Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough hold its shape during baking.

3. Roll and Cut
Preheat the oven to 350°F (175°C). Roll dough on a lightly floured surface to about ⅛-inch thickness. Use a round cookie cutter (about 3 inches) to cut circles from the dough.

4. Fill and Shape
Place about 1 teaspoon of chocolate-hazelnut spread in the center of each circle. Sprinkle with chopped hazelnuts, if using. Fold the edges to form a triangle, pinching the corners tightly to seal the filling inside.

5. Bake
Transfer cookies to a parchment-lined baking sheet. Brush the tops with beaten egg for a glossy finish. Bake for 12–15 minutes, until the edges are lightly golden.

6. Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving, if desired.

Nutritional Information

Calories: ~150
Protein: 2g
Fat: 8g
Carbohydrates: 18g
Sugar: 10g
Fiber: 1g

Presentation and Serving Suggestions

Classic Style: Arrange on a festive plate and serve with tea or coffee.

Gift Idea: Place in a decorative tin or wrap in parchment for a homemade gift.

Party Display: Mix different fillings—chocolate-hazelnut, apricot, and raspberry—to create a colorful platter.

Dessert Tray: Pair with cookies, macarons, and chocolate truffles for an elegant dessert spread.

Variations and Creative Twists

• Chocolate-Dipped Hamantaschen: Dip half of each cookie in melted chocolate for an extra indulgent treat.
• Nut-Free Version: Use a creamy chocolate filling without nuts for those with allergies.
• Citrus Twist: Add a teaspoon of orange zest to the filling for a bright, zesty flavor.
• Mini Hamantaschen: Make smaller cookies for bite-sized treats perfect for parties.

Tips for Perfect Hamantaschen

• Don’t Overfill: Too much filling can leak out during baking.
• Seal Corners Well: Ensures the triangular shape holds and the filling stays inside.
• Chill the Dough: Makes rolling and cutting much easier and prevents spreading.
• Store Properly: Keep in an airtight container at room temperature for up to a week.

Why These Hamantaschen Deserve a Spot in Your Recipe Box

Chocolate-hazelnut Hamantaschen combine tradition with a modern, indulgent twist. They are visually appealing, fun to make, and perfect for holidays, parties, or anytime you want a sweet treat.

From the crispy edges to the gooey, nutty chocolate center, each bite is a delightful experience. Whether you’re sharing with family, gifting friends, or enjoying them yourself, these cookies bring a touch of festive elegance to any occasion.

So grab your rolling pin and chocolate spread—your kitchen is about to smell like heaven, and your taste buds are in for a treat. that’s simple to make and sure to impress. Perfect for holidays, gatherings, or just a sweet snack, these cookies combine tender dough with a rich, gooey filling for a truly irresistible treat.