Hamantaschen with Tahini Chocolate Chip Filling – Sweet, Nutty, and Delightful

There’s something magical about a dessert that combines tradition with a touch of modern flavor — and Hamantaschen with Tahini Chocolate Chip Filling does exactly that. These iconic triangular cookies, beloved during Purim and beyond, get a delicious upgrade with a nutty, creamy tahini filling blended with melty chocolate chips. The result is a sweet treat that’s buttery, rich, and irresistibly flavorful — a true fusion of old and new.

With their tender, golden dough and luscious centers, these cookies are perfect for festive gatherings, tea time, or simply enjoying with a cup of coffee. Whether you grew up baking Hamantaschen or are discovering them for the first time, this updated version adds a layer of depth and sophistication that will make them a year-round favorite.

Why You’ll Love These Hamantaschen

These aren’t your average jam-filled cookies. The addition of tahini — a smooth sesame paste — adds richness and a subtle nuttiness that pairs beautifully with chocolate. Here’s why you’ll want to make them again and again:

Unique Flavor: The tahini and chocolate combination gives a Middle Eastern twist to a classic Jewish cookie.

Soft and Buttery Dough: Delicate, tender, and perfectly golden when baked.

Easy to Shape and Bake: With a few simple steps, you can create bakery-worthy cookies at home.

Perfect for Sharing: Their pretty triangular shape makes them ideal for gifting or holiday platters.

Ingredients

For the Dough:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Tahini Chocolate Chip Filling:

• ¼ cup tahini (well-stirred)
• 2 tablespoons honey or maple syrup
• ⅓ cup mini chocolate chips
• 1 tablespoon cocoa powder (optional, for extra depth)
• Pinch of salt

Prep and Cook Time

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Bake Time: 10–12 minutes
• Total Time: 1 hour
• Yield: About 20 cookies

Instructions

1. Make the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

2. Chill the Dough
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. This helps it firm up for easier rolling and shaping.

3. Prepare the Filling
In a small bowl, mix tahini, honey, and cocoa powder until smooth. Stir in the mini chocolate chips and a pinch of salt. The mixture should be thick but spreadable.

4. Roll and Cut
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness. Using a 3-inch round cookie cutter (or glass), cut out circles.

5. Fill and Shape
Place about 1 teaspoon of the tahini-chocolate filling in the center of each circle. Fold the edges inward to form a triangle, pinching tightly at the corners to seal.

6. Bake
Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a rack.

Nutritional Information

Calories: 140
Fat: 7g
Carbohydrates: 16g
Sugar: 8g
Protein: 2g

These cookies are a perfect balance of buttery dough, nutty sesame richness, and chocolatey sweetness — indulgent without being heavy.

Serving and Presentation Ideas

Classic: Dust cooled cookies with powdered sugar for a traditional finish.

Modern Touch: Drizzle melted chocolate over the tops for a bakery-style look.

Gift-Worthy: Stack a few in a cellophane bag, tie with twine, and add a festive tag.

With Coffee or Tea: The subtle bitterness of tahini pairs beautifully with espresso or herbal tea.

Flavor Variations

• Espresso Tahini Filling: Add ½ teaspoon espresso powder to the filling for a mocha-inspired twist.
• Dark Chocolate Lovers: Swap mini chips for chopped dark chocolate chunks.
• Orange Sesame Delight: Add a bit of orange zest to the dough for a citrusy contrast.
• Nut-Free Option: Replace tahini with sunflower seed butter for a similar texture and taste.

Tips for Perfect Hamantaschen

• Seal the Edges Firmly: Press corners together well to prevent opening while baking.
• Chill Before Baking: For clean shapes, pop the filled cookies into the fridge for 10 minutes before baking.
• Use Smooth Tahini: Well-stirred tahini gives a creamy filling that blends perfectly with the chocolate.

Why You’ll Make These Again and Again

Hamantaschen with Tahini Chocolate Chip Filling bring together the best of two worlds — the heritage and joy of a traditional Purim cookie, and the bold, nutty sweetness of a modern dessert. They’re elegant, easy to make, and endlessly adaptable, proving that even time-honored recipes can benefit from a creative twist.

Whether you bake them for the holidays or as an everyday treat, these cookies are sure to impress with every buttery, chocolate-studded bite. cookie, offering a unique combination of nutty, sweet, and chocolatey flavors. Perfect for holidays, celebrations, or anytime you want a special homemade treat.