Hawaiian Roll Garlic Bread with Cheesy Dip – Soft, Buttery, and Irresistible

Hawaiian Roll Garlic Bread with Cheesy Dip is a fun and delicious twist on classic garlic bread. Sweet, fluffy Hawaiian rolls are brushed with a rich garlic butter mixture, baked until golden, and paired with a gooey, melty cheese dip baked right in the center. Perfect for parties, game nights, or family dinners, this pull-apart bread is simple to prepare and always a crowd-pleaser.

Why You’ll Love This Recipe

Garlicky & Buttery – Infused with rich garlic butter for bold flavor.
Cheesy & Gooey – A warm cheese dip baked inside for the ultimate indulgence.
Soft & Fluffy – Sweet Hawaiian rolls make the perfect base.
Perfect for Sharing – Fun, pull-apart style bread that’s ideal for gatherings.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ cup sour cream or mayonnaise
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. Prepare the Rolls
   Preheat oven to 350°F (175°C). Cut a circle in the center of the rolls, removing the middle portion to create space for the dip, but keep the rolls connected as a ring.
2. Make the Garlic Butter
   In a small bowl, mix melted butter, garlic, and parsley. Brush generously over the tops of the rolls.
3. Prepare the Cheesy Dip
   In another bowl, combine mozzarella, cream cheese, Parmesan, and sour cream (or mayonnaise). Season with salt and pepper, then spoon mixture into the hollowed-out center of the rolls.
4. Bake
   Place the rolls on a baking sheet, cover loosely with foil, and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until rolls are golden and cheese is melted and bubbly.
5. Serve
   Pull apart the rolls and dip into the cheesy center while warm.

Nutritional Information

Calories: ~260
Protein: 7g
Fat: 14g
Carbohydrates: 25g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Fresh Garlic – Freshly minced garlic gives the best flavor.
• Mix Cheeses – Combine mozzarella with Parmesan for gooeyness and depth.
• Serve Hot – Best enjoyed warm while the cheese is perfectly melty.

Why This Recipe Works

The sweet and fluffy texture of Hawaiian rolls pairs beautifully with savory garlic butter, while the cheesy dip in the center makes it a fun, interactive appetizer. Baked together, the bread absorbs buttery flavor, and the gooey dip creates the ultimate comfort food experience.

Hawaiian Roll Garlic Bread with Cheesy Dip is a soft, garlicky, and cheesy pull-apart bread that’s perfect for sharing. Easy to prepare and packed with flavor, it’s a guaranteed hit at any party, gathering, or family meal.