Homemade Bang Bang Chicken Sliders – Spicy, Crispy, and Irresistible

Homemade Bang Bang Chicken Sliders are a fun, flavorful twist on classic chicken sandwiches. Crispy chicken is coated in a creamy, spicy bang bang sauce and served on soft slider buns, making them perfect for parties, game-day snacks, or a quick dinner. Each bite delivers a combination of heat, crunch, and tangy sweetness that keeps everyone coming back for more.

Why You’ll Love This Recipe

Crispy & Juicy – Chicken stays tender inside with a crunchy coating.
Spicy & Creamy – The bang bang sauce balances heat with creaminess.
Quick & Easy – Ready in under 30 minutes for a fast, flavorful meal.
Perfectly Portionable – Slider size makes them ideal for sharing.

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or tenders
• ½ cup all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• ½ cup panko breadcrumbs
• 2 tbsp vegetable oil (for pan-frying)

For the Bang Bang Sauce:

• ¼ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1–2 tsp sriracha (adjust for heat preference)
• 1 tsp honey
• ½ tsp lime juice

For Assembly:

• 8 slider buns, lightly toasted
• Lettuce leaves
• Sliced pickles (optional)

Instructions

1. Prepare the Chicken
   Slice chicken into slider-sized pieces if using breasts. Set up a breading station: flour in one bowl, beaten eggs in another, and panko in a third.
2. Bread the Chicken
   Dredge chicken in flour, dip into eggs, then coat with panko breadcrumbs.
3. Cook the Chicken
   Heat oil in a skillet over medium heat. Fry chicken pieces for 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
4. Make the Sauce
   In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
5. Assemble the Sliders
   Spread a little bang bang sauce on each bun bottom. Layer with lettuce, chicken, and pickles if using. Drizzle more sauce on top and close with the bun.
6. Serve
   Serve immediately while chicken is hot and crispy.

Nutritional Information

Calories: ~270
Protein: 18g
Fat: 14g
Carbohydrates: 18g
Sugar: 4g
Fiber: 1g

Tips for Success

• Keep Chicken Pieces Uniform – Ensures even cooking.
• Adjust Heat – Add more or less sriracha to suit your spice preference.
• Toast the Buns – Adds crunch and prevents sogginess from the sauce.

Why This Recipe Works

The crispy chicken coated in sweet and spicy bang bang sauce balances heat, creaminess, and crunch perfectly. Slider-sized portions make it fun, shareable, and quick to eat, while the sauce adds flavor without overpowering the chicken.

Homemade Bang Bang Chicken Sliders are a quick, crowd-pleasing meal that combines crispy chicken with creamy, spicy sauce on soft buns. Perfect for entertaining or a fun dinner, these sliders are full of flavor and incredibly satisfying.