Homemade Chicken Noodle Soup – Comforting, Hearty, and Nourishing

Homemade Chicken Noodle Soup is the ultimate comfort food, packed with tender chicken, hearty vegetables, and flavorful broth. This cozy soup is perfect for chilly days, when you’re feeling under the weather, or whenever you crave a wholesome, satisfying meal. Simple to prepare yet full of classic flavor, it’s a dish that warms both the body and soul.

Why You’ll Love This Recipe

Classic Comfort – A warm, cozy soup that never goes out of style.
Hearty & Filling – Loaded with chicken, noodles, and veggies.
Nutritious – Packed with protein, vitamins, and minerals.
Easy to Make – Simple ingredients and one pot are all you need.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth (low sodium preferred)
• 2 cups cooked shredded chicken (rotisserie or boiled)
• 2 cups egg noodles (or pasta of choice)
• 1 tsp dried thyme
• 1 tsp dried parsley (or 1 tbsp fresh parsley)
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh lemon juice (optional, for brightness)

Instructions

1. Sauté the Vegetables
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes, until softened. Stir in garlic and cook for another 1 minute.
2. Simmer the Soup
   Pour in chicken broth. Add thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Add Chicken and Noodles
   Stir in shredded chicken and egg noodles. Cook for 8–10 minutes, or until noodles are tender.
4. Finish and Serve
   Remove bay leaf. Taste and adjust seasoning. Add a splash of fresh lemon juice if desired. Serve hot, garnished with extra parsley.

Nutritional Information

Calories: ~260
Protein: 18g
Fat: 8g
Carbohydrates: 28g
Sugar: 4g
Fiber: 2g

Tips for Success

• Brighten the Flavor – A squeeze of lemon juice makes the soup taste fresh.
• Use Rotisserie Chicken – A quick shortcut for busy nights.
• Make Ahead Friendly – Store the soup without noodles, then add them when reheating to prevent sogginess.

Why This Recipe Works

The balance of savory broth, tender chicken, hearty vegetables, and chewy noodles creates the perfect comfort food. Each ingredient enhances the other, making this soup simple yet deeply satisfying.

Homemade Chicken Noodle Soup is a classic recipe that’s hearty, nourishing, and easy to prepare. Whether you’re under the weather or simply craving comfort, this soup is always a warm and satisfying choice.