These Homemade Chicken Taquitos are crispy, golden, and filled with a flavorful chicken mixture that makes every bite irresistible. Perfect for a snack, appetizer, or meal, they’re easy to make and full of bold, savory flavors. Served with your favorite dipping sauce, these taquitos are a crowd-pleasing treat that’s better than store-bought and completely customizable.
Why You’ll Love This Recipe
Crispy & Crunchy – Baked or fried to golden perfection.
Savory Filling – Shredded chicken with spices and cheese creates a delicious bite.
Quick & Easy – Minimal ingredients and ready in under 30 minutes.
Perfect for Any Occasion – Great as a snack, appetizer, or main dish.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- ½ cup salsa or enchilada sauce
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil for baking/frying
Instructions
- Prepare the Filling
In a bowl, combine shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined. - Assemble the Taquitos
Place 2–3 tablespoons of the chicken mixture on one end of each tortilla. Roll tightly and secure with a toothpick if needed. - Cook the Taquitos
For Baking: Preheat oven to 425°F (220°C). Place taquitos seam-side down on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for 15–20 minutes until golden and crispy.
For Frying: Heat oil in a skillet over medium heat. Fry taquitos seam-side down for 2–3 minutes per side until golden and crispy. Drain on paper towels. - Serve
Remove toothpicks if used and serve hot with salsa, guacamole, or sour cream.
Nutritional Information
Calories: 310
Protein: 22g
Fat: 14g
Carbohydrates: 26g
Sugar: 2g
Fiber: 2g
Tips for Success
- Use Warm Tortillas – Makes rolling easier and prevents cracking.
- Adjust Seasonings – Add extra spices or hot sauce for more flavor.
- Crispier Texture – Brush lightly with oil before baking or double-fry for extra crunch.
Why This Recipe Works
The combination of tender, seasoned chicken and melted cheese creates a flavorful filling, while baking or frying the rolled tortillas ensures a golden, crispy exterior. This balance of textures makes the taquitos irresistible and satisfying.