Homemade Easy Cheesy Pizza Pockets are a fun and satisfying twist on classic pizza. Soft dough pockets are stuffed with gooey mozzarella, tangy pizza sauce, and your favorite toppings, then baked until golden and crispy. Perfect for lunch, snacks, or a casual dinner, these pizza pockets are both kid-friendly and crowd-pleasing.
Why You’ll Love This Recipe
Cheesy & Gooey – Every bite is filled with melted mozzarella.
Pizza Flavors – Classic pizza sauce and toppings in a portable pocket.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Family Favorite – Perfect for kids’ lunches, snacks, or casual meals.
Ingredients
- 1 package (about 8 oz) refrigerated pizza dough or crescent roll dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cooked pepperoni slices or diced vegetables (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Optional: grated Parmesan for topping
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut into squares or rectangles (about 3–4 inches each). - Assemble the Pockets
Spoon a small amount of pizza sauce onto each dough piece. Add shredded mozzarella and optional toppings. Sprinkle lightly with Italian seasoning. Fold the dough over to form a pocket and press edges firmly with a fork to seal. - Add Egg Wash
Brush each pocket with beaten egg to help them brown beautifully. Sprinkle with grated Parmesan if desired. - Bake
Bake in preheated oven for 12–15 minutes, or until golden brown and cheese is melted inside. - Serve
Let cool for a few minutes before serving. Enjoy warm with extra pizza sauce for dipping.

Nutritional Information
Calories: ~350
Protein: 15g
Fat: 18g
Carbohydrates: 30g
Sugar: 3g
Fiber: 2g
Tips for Success
- Don’t Overfill – Too much filling can make the pockets hard to seal.
- Even Browning – Brush with egg wash for a golden, crispy finish.
- Customize Your Filling – Add cooked sausage, mushrooms, or spinach for variety.
Why This Recipe Works
Using pre-made dough keeps this recipe quick and easy, while the combination of pizza sauce, cheese, and optional toppings delivers the full pizza flavor in a convenient, handheld pocket. Baking ensures a crispy exterior with a gooey, cheesy interior.
Homemade Easy Cheesy Pizza Pockets are a fun, quick, and delicious way to enjoy all the flavors of pizza. Crispy on the outside, gooey on the inside, and perfect for any meal or snack, they’re sure to be a family favorite.
Homemade Easy Cheesy Pizza Pockets – Crispy, Gooey, and Delicious
4-6
10
minutes15
350
kcalCrispy baked pizza pockets filled with gooey mozzarella, tangy pizza sauce, and your favorite toppings — an easy, family-friendly snack or meal ready in under 30 minutes.
Ingredients
1 package (about 8 oz) refrigerated pizza dough or crescent roll dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cooked pepperoni slices or diced vegetables (optional)
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
Optional: grated Parmesan for topping
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut into squares or rectangles (about 3–4 inches each). - Assemble the Pockets
Spoon a small amount of pizza sauce onto each dough piece. Add shredded mozzarella and optional toppings. Sprinkle lightly with Italian seasoning. Fold the dough over to form a pocket and press edges firmly with a fork to seal. - Add Egg Wash
Brush each pocket with beaten egg to help them brown beautifully. Sprinkle with grated Parmesan if desired. - Bake
Bake in preheated oven for 12–15 minutes, or until golden brown and cheese is melted inside. - Serve
Let cool for a few minutes before serving. Enjoy warm with extra pizza sauce for dipping.
Notes
- Don’t Overfill – Too much filling can make the pockets hard to seal.
Even Browning – Brush with egg wash for a golden, crispy finish.
Customize Your Filling – Add cooked sausage, mushrooms, or spinach for variety.