Homemade Lemonade is a bright, refreshing drink perfect for hot days, brunches, or anytime you crave a tangy, sweet beverage. Inspired by the popular fast-food favorite, this version is simple to make with just lemons, sugar, and water. It’s naturally flavorful, easy to adjust to your sweetness preference, and perfect for serving over ice.
Why You’ll Love This Recipe
Fresh & Zesty – Made with freshly squeezed lemons for vibrant flavor.
Customizable Sweetness – Adjust sugar to suit your taste.
Quick & Easy – Ready in minutes with minimal ingredients.
Versatile – Perfect for parties, picnics, or a refreshing everyday drink.
Ingredients
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 5 cups cold water
- Ice cubes
- Lemon slices, for garnish (optional)
- Fresh mint, for garnish (optional)
Instructions
- Make the Simple Syrup
In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool. - Juice the Lemons
While the syrup cools, squeeze fresh lemons to get 1 cup of juice. Strain seeds if necessary. - Combine Ingredients
In a large pitcher, mix lemon juice, cooled simple syrup, and the remaining 4 cups of cold water. Stir well to combine. - Serve
Pour over ice and garnish with lemon slices or fresh mint if desired. Adjust sweetness or water if needed to suit your taste.
Nutritional Information
Calories: ~90
Protein: 0g
Fat: 0g
Carbohydrates: 24g
Sugar: 24g
Fiber: 0g
Tips for Success
- Use Fresh Lemons – Freshly squeezed juice gives the best flavor.
- Adjust Sweetness – Add more sugar or water depending on your preference.
- Serve Chilled – For a refreshing drink, serve over plenty of ice.
Why This Recipe Works
The combination of tangy lemon juice and simple syrup creates a perfectly balanced lemonade — not too sour, not too sweet. Fresh ingredients and the ability to adjust sugar make this homemade version as tasty as the restaurant favorite.
Homemade Lemonade is a bright, refreshing drink that’s simple to make and perfect for any occasion. Easy to customize and naturally delicious, it’s a crowd-pleasing beverage for hot days or anytime you need a citrusy pick-me-up.
Homemade Lemonade – Refreshing, Tangy, and Sweet
4-6
10
minutes5
90
kcalA refreshing homemade lemonade made with fresh lemons and simple syrup — tangy, sweet, and perfect for serving over ice on warm days.
Ingredients
1 cup freshly squeezed lemon juice (about 4–6 lemons)
¾ cup granulated sugar (adjust to taste)
5 cups cold water
Ice cubes
Lemon slices, for garnish (optional)
Fresh mint, for garnish (optional)
Instructions
- Make the Simple Syrup
In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool. - Juice the Lemons
While the syrup cools, squeeze fresh lemons to get 1 cup of juice. Strain seeds if necessary. - Combine Ingredients
In a large pitcher, mix lemon juice, cooled simple syrup, and the remaining 4 cups of cold water. Stir well to combine. - Serve
Pour over ice and garnish with lemon slices or fresh mint if desired. Adjust sweetness or water if needed to suit your taste.
Notes
- Use Fresh Lemons – Freshly squeezed juice gives the best flavor.
Adjust Sweetness – Add more sugar or water depending on your preference.
Serve Chilled – For a refreshing drink, serve over plenty of ice.