Homemade M&M Cookie Ice Cream Sandwiches – Sweet, Chewy, and Fun

If you love cookies and ice cream, prepare to fall in love with the most joyful dessert mashup ever — Homemade M&M Cookie Ice Cream Sandwiches. These colorful, chewy, and creamy treats take the best of both worlds and combine them into one irresistible bite. Imagine two soft, golden cookies studded with candy-coated M&Ms, hugging a thick layer of vanilla ice cream — perfectly chilled, perfectly sweet, and absolutely impossible to resist.

Whether you’re making them for a summer gathering, a kid-friendly dessert, or simply to stock your freezer with a fun homemade indulgence, these ice cream sandwiches are as easy to make as they are delicious to eat. In this article, we’ll explore how to bake the best cookies for ice cream sandwiches, how to assemble and store them, and a few creative variations you’ll want to try next.

Why You’ll Love M&M Cookie Ice Cream Sandwiches

There’s something magical about the contrast between chewy cookies and cold, creamy ice cream. Here’s what makes this recipe so special:

Fun and Colorful: M&Ms add pops of color and crunch that make each bite exciting.
Perfect Texture: Soft cookies stay chewy even when frozen — no rock-hard bites here!
Customizable: Choose your favorite ice cream flavor or add extra fillings like chocolate chips or caramel.
Make-Ahead Friendly: Store them in your freezer for quick desserts or treats on the go.

Ingredients

For the Cookies:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup M&Ms (plus extra for topping)

For the Sandwiches:

• 1 pint (about 2 cups) vanilla ice cream, slightly softened
• Optional: extra mini M&Ms, sprinkles, or mini chocolate chips for rolling edges

Prep and Chill Time

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Bake Time: 10–12 minutes
• Assembly Time: 10 minutes
• Total Time: About 1 hour 15 minutes
• Yield: 6–8 sandwiches

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Make the Cookie Dough
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

In another bowl, whisk together flour, baking soda, and salt. Add the dry mixture to the wet ingredients, stirring until just combined. Fold in M&Ms.

3. Scoop and Bake
Scoop cookie dough into 1 ½ tablespoon-sized balls and place them about 2 inches apart on the baking sheets. Gently press a few extra M&Ms on top of each cookie for a bakery-style look.

Bake for 10–12 minutes, until edges are golden but centers are still soft. Let cookies cool completely before assembling.

4. Assemble the Sandwiches
Once cookies are cool and the ice cream is slightly softened, scoop about ¼ cup of ice cream onto the bottom of one cookie. Gently press another cookie on top to create a sandwich.

5. Roll and Freeze
For a fun finish, roll the sides in extra mini M&Ms, sprinkles, or chocolate chips. Place sandwiches on a tray and freeze for at least 1 hour to set before serving.

Nutritional Information

Calories: 290
Fat: 14g
Carbohydrates: 38g
Sugar: 28g
Protein: 4g

These ice cream sandwiches offer the perfect blend of sweetness and crunch — a nostalgic treat with a colorful twist.

Serving and Presentation Ideas

Classic Style: Serve straight from the freezer for a nostalgic, handheld dessert.
Party Favorite: Cut sandwiches in half and serve on a platter for easy sharing.
Gourmet Twist: Use premium vanilla bean or caramel ice cream and drizzle with melted chocolate.
Kid-Friendly Fun: Let kids assemble their own sandwiches with different candies and sprinkles.

Fun Variations

• Double Chocolate M&M Sandwiches: Add 2 tablespoons of cocoa powder to the cookie dough for a rich chocolate version.
• Peanut Butter M&M Sandwiches: Use peanut butter M&Ms and a peanut butter cookie base.
• Minty Fresh: Pair chocolate M&M cookies with mint chocolate chip ice cream.
• Holiday Version: Swap in red and green M&Ms or pastel colors for themed celebrations.

Tips for Perfect Homemade Ice Cream Sandwiches

• Keep Cookies Soft: Slightly underbake them — they’ll firm up as they cool.
• Work Quickly: Assemble sandwiches before the ice cream melts.
• Wrap Individually: Store each sandwich in plastic wrap or parchment for easy grab-and-go treats.
• Freeze Flat: Place in a single layer before stacking to prevent sticking.

Why These Ice Cream Sandwiches Deserve a Spot in Your Freezer

Homemade M&M Cookie Ice Cream Sandwiches are a cheerful, crowd-pleasing dessert that brings out everyone’s inner child. They’re colorful, creamy, and perfectly balanced — the chewy cookie complements the smooth ice cream for a treat that’s equal parts nostalgic and satisfying.

Whether you’re celebrating a sunny afternoon, hosting a backyard party, or just craving something sweet and cold, these homemade delights deliver pure happiness in every bite.

So grab your M&Ms, scoop some ice cream, and get ready to create a dessert that’s as fun to make as it is to eat.zable, they’re a sweet indulgence for summer, parties, or anytime you crave a playful dessert.