Honey Pepper Chicken with Creamy Garlic Butter Pasta

This Honey Pepper Chicken with Creamy Garlic Butter Pasta is a mouthwatering combination of sweet, spicy, and savory flavors served over a rich and velvety pasta. Juicy chicken glazed with a honey-pepper sauce pairs perfectly with tender pasta tossed in a creamy garlic butter sauce. It’s a hearty, satisfying dish that’s surprisingly simple to make at home, yet feels like something straight from a restaurant menu.

Why You’ll Love This Recipe

Sweet & Spicy Glaze – Honey and cracked black pepper create the perfect balance.
Creamy & Comforting Pasta – Garlic butter cream sauce coats the pasta beautifully.
Quick Dinner Option – Ready in about 40 minutes with simple steps.
Restaurant-Quality Meal – Impressive flavors without complicated prep.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp cracked black pepper (adjust to taste)
• ½ tsp paprika
• Salt to taste

For the Pasta:

• 12 oz (340 g) fettuccine or pasta of choice
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta
   Boil pasta in salted water according to package directions. Drain and set aside.
2. Prepare the Chicken
   Season chicken breasts with paprika, black pepper, and salt. Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden brown and cooked through.
3. Glaze the Chicken
   In the last 2 minutes of cooking, drizzle honey over the chicken and let it bubble into a glaze. Turn the chicken to coat evenly. Remove from skillet and set aside.
4. Make the Creamy Garlic Butter Sauce
   In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth, then add Parmesan and Italian seasoning. Simmer until sauce thickens. Season with salt and pepper.
5. Toss Pasta
   Add cooked pasta to the sauce and toss until coated.
6. Serve
   Plate the creamy garlic butter pasta, top with honey pepper chicken slices, and garnish with fresh parsley.

Nutritional Information

Calories: ~550
Protein: 38g
Fat: 24g
Carbohydrates: 45g
Sugar: 8g
Fiber: 2g

Tips for Success

• Pound Chicken Evenly – Ensures even cooking and juicier results.
• Adjust Pepper & Honey – Add more pepper for spice or more honey for sweetness.
• Don’t Overheat the Sauce – Simmer gently so the cream doesn’t curdle.

Why This Recipe Works

The sweet honey glaze balances beautifully with the sharp bite of black pepper, giving the chicken irresistible flavor. Paired with a rich garlic butter pasta, the dish achieves harmony between creamy, savory, and sweet-spicy notes — a true comfort meal.

Honey Pepper Chicken with Creamy Garlic Butter Pasta is a flavorful, comforting dinner that combines crispy glazed chicken with creamy pasta perfection. It’s quick enough for a weeknight but elegant enough to serve guests, making it a versatile favorite for any occasion.