How to Make Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts

Avocado toast has quickly become a staple on breakfast menus for good reason—it’s simple, satisfying, and endlessly customizable. This version adds a gourmet flair with the tang of feta cheese, the brightness of cherry tomatoes, the chewy sweetness of dried cranberries, and the crunch of toasted walnuts. It’s an elegant and nourishing way to start your day or enjoy a light lunch, blending creamy, salty, sweet, and savory in every bite.

Why You’ll Love This Recipe

Nutrient-Dense – Packed with healthy fats, fiber, and plant-based protein.
Flavor-Packed – Every bite delivers contrasting textures and bright, fresh flavors.
Satisfying & Balanced – A great mix of carbs, fat, and protein to keep you full longer.
Quick & Easy – Ready in under 10 minutes, with zero cooking if you pre-toast your nuts.

Ingredients

• 2 slices whole grain or sourdough bread, toasted
• 1 ripe avocado, mashed
• ¼ cup cherry tomatoes, halved
• 2 tbsp crumbled feta cheese
• 1 tbsp dried cranberries (preferably reduced-sugar)
• 1 tbsp chopped walnuts, toasted
• ½ tsp lemon juice
• Salt and pepper, to taste
• Optional: fresh herbs (basil, parsley, or mint) for garnish

Instructions

Prepare the Avocado Spread

In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.

Toast the Bread

Toast your bread slices to your desired level of crispness.

Assemble the Toast

Spread the mashed avocado evenly over the toast. Top with halved cherry tomatoes, crumbled feta, cranberries, and toasted walnuts.

Finish and Serve

Sprinkle with additional salt, pepper, and fresh herbs if desired. Serve immediately.

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 6g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 6g
• Sugar: 5g

Tips for Success

• Toast Your Nuts: A quick toasting brings out the flavor of the walnuts—just 2–3 minutes in a dry skillet.
• Choose Dense Bread: Whole grain or seeded sourdough adds more fiber and helps support the toppings.
• Add Zing: A touch of lemon juice or balsamic glaze over the top adds acidity and elevates the flavor.
• Make It Yours: Swap feta for goat cheese or ricotta, or use almonds or pecans instead of walnuts.

Why This Recipe Works

This toast combines heart-healthy fats from avocado and walnuts with protein-rich cheese and whole grains to create a balanced, satisfying meal. The natural sweetness of cranberries contrasts beautifully with the saltiness of feta, while cherry tomatoes provide freshness and moisture. It’s nutritious comfort food, elevated.

Whether you’re hosting brunch or need a quick weekday breakfast, this Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts is as beautiful as it is delicious. It’s a celebration of simple ingredients that come together in a nourishing, elevated way—perfect for any time of day.