How to Make Chorizo and Sweet Potato Quesadillas

These Chorizo and Sweet Potato Quesadillas are a delicious twist on a Tex-Mex favorite. The smoky, slightly spicy flavor of chorizo pairs perfectly with the natural sweetness of roasted sweet potatoes, all tucked inside a crispy tortilla with melty cheese. Perfect for lunch, dinner, or even a party platter, they’re hearty, flavorful, and surprisingly easy to make.

Why You’ll Love This Recipe

Bold, Smoky Flavor – Chorizo brings a rich, spicy depth to every bite.
Sweet & Savory Balance – Roasted sweet potatoes add a natural sweetness that complements the chorizo beautifully.
Melty Cheese Goodness – A touch of cheese pulls it all together for the ultimate comfort food.
Quick & Easy – Minimal prep with big, satisfying flavor.

Ingredients

• 1 medium sweet potato, peeled and diced into small cubes
• 1 tsp olive oil
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 4 oz fresh chorizo sausage, casing removed
• 1 cup shredded reduced-fat cheddar or Monterey Jack cheese
• 4 medium whole wheat or flour tortillas
• Optional toppings: salsa, avocado, fresh cilantro, or Greek yogurt

Instructions

1. Roast the Sweet Potatoes
Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 18–20 minutes, until tender and slightly caramelized.

2. Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it into small crumbles. Drain excess grease if needed.

3. Assemble the Quesadillas
Lay tortillas flat. On one half of each tortilla, sprinkle some cheese, add a portion of roasted sweet potatoes, then spoon over cooked chorizo. Top with a little more cheese. Fold tortillas in half.

4. Cook the Quesadillas
In a nonstick skillet or griddle over medium heat, cook each quesadilla for 2–3 minutes per side, pressing gently, until tortillas are golden and cheese is melted.

5. Serve
Slice into wedges and serve hot with your favorite toppings.

Nutritional Information

Calories: 310
Protein: 16g
Fat: 14g
Carbohydrates: 32g
Sugar: 5g
Fiber: 5g

Tips for Success

Cut Evenly – Uniform sweet potato cubes roast evenly for perfect texture.
Don’t Overfill – Too much filling can make flipping tricky; keep it balanced.
Customize the Cheese – Try pepper jack for extra spice or mozzarella for mild creaminess.

Why This Recipe Works

The combination of smoky chorizo, naturally sweet roasted potatoes, and gooey melted cheese creates an irresistible flavor trio. Using whole wheat tortillas and reduced-fat cheese keeps it satisfying yet lighter than traditional quesadillas.

Chorizo and Sweet Potato Quesadillas are a flavorful, hearty twist on a classic that’s perfect for quick weeknight dinners or casual gatherings. Easy to make, packed with bold flavor, and endlessly customizable, they’re bound to become a favorite.