How to Make Churro Stuffed French Toast with Cinnamon Sugar

Churro Stuffed French Toast with Cinnamon Sugar is the ultimate breakfast treat that combines the warm, comforting flavors of classic French toast with the irresistible crunch and sweetness of churros. This recipe features a soft, custardy bread stuffed with cinnamon-spiced filling, then pan-fried to golden perfection and dusted with a fragrant cinnamon sugar blend. It’s a deliciously indulgent way to start your day or impress guests at brunch.

Why You’ll Love This Recipe

Crunchy & Soft – Crispy exterior with a gooey, cinnamon-spiced center.
Sweet & Spiced – The perfect balance of cinnamon and sugar for that classic churro flavor.
Custardy Richness – Soaked in a creamy egg mixture that bakes into a tender French toast.
Quick & Satisfying – Ready in under 30 minutes, perfect for busy mornings or weekend treats.

Ingredients

For the Cinnamon Sugar:

• ¼ cup granulated sugar
• 2 tsp ground cinnamon

For the Stuffed French Toast:

• 12 slices whole wheat bread (thick-cut works best)
• 8 oz reduced-fat cream cheese, softened
• ¼ cup powdered sugar (or preferred sweetener)
• 1½ tsp ground cinnamon, divided
• 4 large eggs
• 1 cup skim milk
• 1 tsp vanilla extract
• 1 tbsp light butter or cooking spray for frying

Instructions

1. Make the Cinnamon Sugar Mix
In a small bowl, combine sugar and 2 teaspoons cinnamon. Set aside for dusting later.

2. Prepare the Filling
In a medium bowl, mix softened cream cheese, powdered sugar, and ½ teaspoon cinnamon until smooth and creamy.

3. Assemble the Stuffed Toast
Spread the cream cheese mixture evenly on 6 slices of bread. Top each with another slice to create sandwiches, pressing edges gently to seal.

4. Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla, and remaining 1 teaspoon cinnamon.

5. Cook the French Toast
Heat butter in a large skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides well, then cook until golden brown on both sides, about 3–4 minutes per side.

6. Add the Cinnamon Sugar
Immediately sprinkle the cooked French toast with the cinnamon sugar mixture, coating generously.

Nutritional Information (Per Serving)

Calories: 280
Protein: 12g
Fat: 9g
Carbohydrates: 38g
Sugar: 15g
Fiber: 4g

Tips for Success

• Thick Bread is Best – It holds the filling and egg wash better without falling apart.
• Use Light Butter or Spray – Helps achieve that perfect golden crust without excess fat.
• Serve Warm – For best flavor and texture, enjoy immediately after cooking.
• Add Toppings – Fresh berries or a drizzle of sugar-free syrup complement this beautifully.

Why This Recipe Works

By combining creamy, cinnamon-spiced filling with custardy French toast and a crunchy cinnamon sugar coating, this recipe captures all the iconic churro flavors in a convenient and satisfying breakfast. The use of lighter ingredients keeps it indulgent yet balanced for everyday enjoyment.

Churro Stuffed French Toast with Cinnamon Sugar is a playful twist on two beloved treats—French toast and churros. It delivers sweet, crispy, and creamy bites that will delight your taste buds and brighten any morning. Easy to prepare and utterly delicious, it’s a perfect way to start your day with a smile.