How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Imagine biting into a warm, cheesy biscuit only to find a rich and savory crab filling inside, perfectly balanced with a drizzle of tangy lemon butter sauce. These Crab-Stuffed Cheddar Bay Biscuits are the ultimate seafood-inspired comfort food—flaky, cheesy, and packed with flavor. Whether you’re serving them as a side, an appetizer, or the star of the meal, they bring a restaurant-quality experience straight to your kitchen.

These biscuits offer everything you love about classic Cheddar Bay biscuits, but with an irresistible seafood twist. The combination of tender crab, gooey cheese, and a buttery biscuit, finished with a zesty lemon butter glaze, makes them simply unforgettable.

Why You’ll Love This Recipe

Cheesy & Buttery Goodness: The cheddar cheese melts beautifully into the biscuits, making them rich and satisfying.
Packed with Crab: A flavorful seafood surprise inside every biscuit.
Easy to Make: Simple ingredients, no complicated steps.
Perfectly Golden & Fluffy: Light and airy with a crisp outer texture.
Deliciously Saucy: The lemon butter drizzle adds a tangy, garlicky finish.

Ingredients

For the Biscuits:

• 1 cup self-rising flour
• ½ tsp garlic powder
• ½ cup shredded reduced-fat cheddar cheese
• 2 tbsp unsalted butter, melted
• ½ cup low-fat buttermilk

For the Crab Filling:

• 4 oz lump crab meat, drained and shredded
• 2 tbsp light cream cheese, softened
• ½ tsp Old Bay seasoning
• 1 tbsp finely chopped green onions

For the Lemon Butter Sauce:

• 2 tbsp unsalted butter, melted
• 1 tsp fresh lemon juice
• ½ tsp garlic powder
• 1 tsp finely chopped parsley (for garnish)

Instructions

Make the Biscuit Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the self-rising flour and garlic powder.
3. Stir in the cheddar cheese and melted butter.
4. Slowly add the buttermilk, mixing until just combined (don’t overmix).

Prepare the Crab Filling

1. In a small bowl, mix together the crab meat, cream cheese, Old Bay seasoning, and green onions.
2. Stir until well combined and slightly creamy.

Assemble the Stuffed Biscuits

1. Scoop about 1 tablespoon of biscuit dough onto the baking sheet.
2. Flatten slightly and place 1 teaspoon of crab filling in the center.
3. Cover with another small scoop of biscuit dough and gently seal the edges.
4. Repeat until all biscuits are assembled.

Bake the Biscuits

1. Bake for 15-18 minutes or until golden brown on top.
2. While they bake, prepare the lemon butter sauce.

Make the Lemon Butter Sauce

1. In a small bowl, mix together melted butter, lemon juice, and garlic powder.
2. Brush the warm biscuits with the sauce as soon as they come out of the oven.
3. Sprinkle with fresh parsley for a final touch.

Serve & Enjoy!

These biscuits are best enjoyed warm, with an extra drizzle of lemon butter sauce.

Nutritional Information (Per Biscuit, Based on 10 Servings)

Calories: 140 | Protein: 6g | Carbs: 14g | Fat: 6g | Fiber: 1g

Tips for Success

• Use Fresh Crab: For the best flavor, use real lump crab meat rather than imitation.
• Don’t Overmix the Dough: A light mixing touch keeps the biscuits fluffy.
• Seal the Edges Well: Prevents the filling from leaking during baking.
• Make It Spicier: Add a pinch of cayenne or extra Old Bay for heat.
• Pair with Soup or Salad: These biscuits go perfectly with a light soup or crisp salad.

Why This Recipe Works

• Balanced Flavors: The cheesy biscuit, creamy crab filling, and zesty butter sauce complement each other perfectly.
• Lighter Ingredients, Same Great Taste: Uses lower-fat cheese and buttermilk while maintaining rich flavor.
• Versatile Dish: Works as an appetizer, side dish, or snack.
• Easy to Customize: Try swapping crab for shrimp or adding different herbs for a unique twist.

These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the perfect way to elevate your biscuit game. With their cheesy, golden exterior and rich seafood filling, they’re an irresistible treat for any occasion. Whether you’re serving them at a gathering or just treating yourself, these biscuits deliver big flavor in every bite.

Enjoy them fresh out of the oven with that buttery, lemony finish—it’s a dish you’ll want to make again and again!