Garlic Butter Honey BBQ Chicken Tacos bring together the smoky sweetness of barbecue sauce, the richness of garlic butter, and the tender juiciness of shredded chicken—all wrapped in warm, soft tortillas. These tacos are a perfect fusion of comfort and bold flavor, ideal for a quick weeknight dinner or your next casual get-together. Balanced, satisfying, and irresistibly saucy, they’re guaranteed to become a new favorite.
Why You’ll Love This Recipe
Bold BBQ Flavor – Sweet and tangy honey BBQ sauce meets savory garlic butter for an unforgettable combo.
Garlicky Goodness – Melted garlic butter adds richness and depth to every bite.
Naturally Sweetened – Honey enhances the sauce without overpowering.
Quick & Easy – Ready in under 30 minutes and perfect for busy weeknights.
Ingredients
For the chicken:
- 2 cups cooked, shredded chicken breast
- ½ cup honey BBQ sauce (reduced sugar if desired)
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt & pepper to taste
For the garlic butter:
- 1 tbsp light butter
- 2 cloves garlic, minced
For assembly:
- 6 small corn or flour tortillas (your choice)
- Chopped red cabbage or coleslaw mix
- Diced red onion (optional)
- Chopped fresh cilantro
- Lime wedges, for serving
Instructions
1. Prepare the Garlic Butter
In a skillet over medium heat, melt butter and add minced garlic. Sauté for 1–2 minutes until fragrant, then set aside.
2. Make the BBQ Chicken
In a medium saucepan, combine shredded chicken, BBQ sauce, honey, and apple cider vinegar. Heat over medium-low for 5–7 minutes until warm and slightly thickened. Season with salt and pepper. Stir in the garlic butter mixture for extra flavor.
3. Warm the Tortillas
Warm tortillas in a dry skillet or microwave until soft and pliable.
4. Assemble the Tacos
Fill each tortilla with BBQ chicken, top with shredded cabbage or coleslaw mix, diced red onion, and fresh cilantro. Serve with lime wedges on the side for a fresh finish.

Nutritional Information (Per Taco)
Calories: 220
Protein: 18g
Fat: 6g
Carbohydrates: 22g
Sugar: 8g
Fiber: 2g
Tips for Success
- Add a Crunch – Use coleslaw mix or shredded cabbage for texture.
- Spice It Up – Add sliced jalapeños or a dash of hot sauce if you like heat.
- Use Rotisserie Chicken – For an easy shortcut, use pre-cooked rotisserie chicken.
- Don’t Skip the Lime – A squeeze of lime at the end balances all the flavors perfectly.
Why This Recipe Works
This recipe combines pantry-friendly ingredients with a punch of big, bold flavor. The honey BBQ sauce is tangy and sweet, the garlic butter adds a comforting richness, and the crisp toppings provide contrast and freshness. It’s a fast, flavorful meal that tastes like it took hours—but is ready in under 30 minutes.
Garlic Butter Honey BBQ Chicken Tacos are everything a good taco should be—juicy, flavorful, a little sweet, and just a touch indulgent. With a handful of ingredients and simple steps, these tacos deliver big flavor in a small package, making them perfect for both everyday meals and special occasions.
How to Make Garlic Butter Honey BBQ Chicken Tacos at Home
6
servings10
minutes15
minutes220
kcalJuicy shredded chicken tossed in a sweet and smoky honey BBQ sauce, infused with garlic butter, and served in warm tortillas with crunchy slaw and fresh herbs. These tacos are quick to prepare, full of bold flavor, and perfect for busy nights or weekend get-togethers.
Ingredients
For the chicken:
2 cups cooked, shredded chicken breast
½ cup honey BBQ sauce (reduced sugar if desired)
1 tbsp honey
1 tbsp apple cider vinegar
Salt & pepper to taste
For the garlic butter:
1 tbsp light butter
2 cloves garlic, minced
For assembly:
6 small corn or flour tortillas (your choice)
Chopped red cabbage or coleslaw mix
Diced red onion (optional)
Chopped fresh cilantro
Lime wedges, for serving
Instructions
- Prepare the Garlic Butter
In a skillet over medium heat, melt butter and add minced garlic. Sauté for 1–2 minutes until fragrant, then set aside. - Make the BBQ Chicken
In a medium saucepan, combine shredded chicken, BBQ sauce, honey, and apple cider vinegar. Heat over medium-low for 5–7 minutes until warm and slightly thickened. Season with salt and pepper. Stir in the garlic butter mixture for extra flavor. - Warm the Tortillas
Warm tortillas in a dry skillet or microwave until soft and pliable. - Assemble the Tacos
Fill each tortilla with BBQ chicken, top with shredded cabbage or coleslaw mix, diced red onion, and fresh cilantro. Serve with lime wedges on the side for a fresh finish.
Notes
- Add a Crunch – Use coleslaw mix or shredded cabbage for texture.
Spice It Up – Add sliced jalapeños or a dash of hot sauce if you like heat.
Use Rotisserie Chicken – For an easy shortcut, use pre-cooked rotisserie chicken.
Don’t Skip the Lime – A squeeze of lime at the end balances all the flavors perfectly.